The trouble with simple living is that, though it can be joyful, rich, and creative, it isn't simple. ~Doris Janzen Longacre


The best way to bring a sustainable change in the world around me is by bringing the change in myself



Showing posts with label pumpkin patch veggies. Show all posts
Showing posts with label pumpkin patch veggies. Show all posts

Thursday, February 25, 2010


Today I think i'd like to show you my very neglected garden at the farm. Yeah it needs weeding real bad! what made me decide on showing you this ... well close to work there was a council clean up (that's when we can put our unwanted stuff on the curb and council picks it up) Just as well I needed to go off to the RTA to get the car registered and just happened to be on my way. I came back with a heap of agapanthus and 2 agaves, and a smallish plastic dog kennel which will go into the chookhouse. The hens will love that to nest in.




In amongst there somewhere is a heap of agapanthus I picked up from another clean up, I trimmed the roots and seperated the plants and replanted them. Those lovely bomeliads with the red flowers were throw outs as well. I can't tell you the amount of neglected plants I have picked up and got them growing again in my garden. All for free!



Here is a pic of my purple caravan at the farm, note there's a pergola in front of it and using a little imagination, to the right of it is the new bush kitchen consisting of a bbq and a buttercup yellow cast iron sink on a freshly white painted framework. Just behind that is a white painted wooden wall with shelves. The roof is extended a little as well.
So can you see it ...

So what growing in Pumpkin Patch ... after the sheep trampled and eat a few things ... I think we have kumera and purple sweet potatoes, rosemary, galangha ... not much

I love to show you more until nexttime
Rina


Friday, September 11, 2009

Time to start planting some sweetcorn




What to do with a little spare time, actually had the day off from work. There was a few things that needed doing around the house but decided I rather garden. With Daisy the little feral goat, around my heels wanting a feed and running around the backyard, jumping on the chookhouse, then trying to squeese through the fence to the pool. You just have to keep watching her. Her little horn have been removed, I felt bad for putting her through that but in the long run she will need to earn her keep as a dairy goat someday.Hmmmmm Feta cheese.





After digging in some mushroom compost, soiled sugarcane mulch from the chookhouse, the garden bed was ready for some sweetcorn seeds. Hopefully by christmas we will be eating corn. Planted a few potatoes in a tub with still plenty of space to fill up with more soil. We never seem to eat all the potatoes before they start sprouting buds, before I would have thrown them out but not anymore. Even if I get only 2/3 new potatoes I would be happy. Planting +- 10 coliander seeds in groups make for easier picking. The veggie garden is just starting to take shape here in Sydney.

Happy gardening
until nexttime
Rina

Saturday, June 27, 2009

Design for vegetable garden.

The area set aside for veggies is shaded by a few huge gum trees, which is not a bad thing in this case, because they are not very dense trees giving just enough filtered shade. We have all raised beds built out of sleepers. Some narrow and long, some 3x3 mtre boxes and some triangle boxes, really just what fits into the space. Some more suitable for single plants such as tomatoes or rosemary bushes. Other for sweetpotatoes, corn or pumpkins ........






One of the first crop I planted was potatoes, with great succees. Broadbeans was another, mulched down in the bed after harvesting the beans. Sowed some green manure and worked that in as well.The Onion bed got some added garden lime to sweeten the soil, but dew to a lack of water the onions never got any bigger than pickled onions, still used them only needed more at a time. But the best crop so far is definately the sweet potatoes.



At the moment we are having so much rain that now it's a worry if it's not to much again. 254 mls just for the month of June, where our average rainfall is 600 - 1000 a year. Wish I could send some of this lovely rain south to Victoria and South Australia.


Not being on the property, leaves the garden very much to natures mercy, with a few wild bunnies and wallabies helping themselves, more bunnyproof fencing I know. We have some post and rail fencing atm around pumpkin patch veggie garden. Down the one side we have planted a few fruit trees, mostly stone fruit, peach, plum, quince and apricot. There are 4 brown fig trees grouped in a corner to make covering them up with bird nettings easier.


(across) I planted a passionfruit vine next to the fence and boy has it taken over. Need to figure out what I am going to do with all the passion fruit. And in front of the vine I planted some banana trees, not sure what variety they are ....... you can never have enough bananas in our house. Recently I purchaced a few dwaft varieties, cavandish and drakka, that I plan to plant as soon as it warms up a bit.


Coming up the other side a leveled area for where the chook house is going one day. It has been leveled out but 500mm high retaining walls need to be built. Atm our chookies and their lovely barn styled house is in Sydney. All that will need to happen when we move, is to unbolt a few sections, load it on a car trailer, drive +- 6 hrs and re erect it again, sounds easy ..... I am hoping. A single open compost bay made out old wingsplits and posts. The first of a few water tanks, 4500 lt tank especially for the garden is connected to a covered pergola area only 3x4 1/2 mtr big. This is where we escape to for a morning coffee and biccies, and best advantage point to survey our hard work. Next to that I planted a pineapple guava tree, and then a heap of Galangha. Galangha is a rhizone and is used in Thai cooking. Coming across again I have 2 Rosemary bushes growing.


The bone of the design is on the diagram. You might want to give it a once over, all trail and error.
The citrus orcard is on the west side of the property allowing it to get heaps of sun just about all day. More trees will need to be planted if we going to have a steading surply of fresh juice.


The soil has been improved with heaps of compost and mulched sugarcane and chook manure. The property has a gentle slope requiring every raised box to be filled up with the good stuff, a bit like terracing and steps laid. This is were the little trailer comes in handy, used to push the wheelbarrow but no more.






Friday, May 29, 2009

Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree .....

Martin Luther



Although I have not planted an apple tree yet, I have planted a few fruit trees that we love to eat. So heres a list of them so far

4 brown figs

5 prickley pears

1 quince

1 plum

3 peaches

1 Apricot

1 pear

Tropical fruit trees and vines

1 pineapple guava

1 guava

a variety of bananas (cavandish, drakka & ladyfinger)

2 paw paw

3 mangoes

1 passionfruit

1 loquart






Citrus trees

2 imperial nanderines

2 orange

2 lemonade



Nut trees

1 macadania

still looking for a few pecan nuts trees

2 Bunya pine trees (they are great roasted)



Fruit tree and vine Wishlist

Pecan nuts

Kiwi fruit

more citrus (grapefruit, oranges, lemons and limes)

Grapes

Berries

Persimmon tree


Motherday I received a voucher for the nursery near us , so I am wondering if I should buy that persimmon tree I have been eyeing out for sometime now. They take 8 years before bearing fruit. So far the trees are doing well and we hope to have a constant supply of fruit for perserving, making fresh juices and eating fresh in fruit salads.



Recipe for Stewing Guavas .... great for preserving, or eating cold with ice cream .



a large quantity of guavas

1/2 cup sugar for 1 kg guavas peeled and halved

a little water as fruit will make it's own juice.



Peel and slice the fruit in half, place in a saucepan, pour over sugar. Best to let it stand for a while .... add a little water. Cook on a med heat until it makes it's own juice, increase heat for a further 5/10 mins of until just tender. Place in bottles to preserve with the liquid and seal. Or serve cold with custard or ice cream.