A LIVING HISTORY BLOG.

18TH CENTURY LIVING HISTORY IN AUSTRALIA.
Showing posts with label sailors. Show all posts
Showing posts with label sailors. Show all posts

Tuesday, 4 February 2020

Guernsey skeleton found near buried porpoise 'a sailor'


A skeleton found buried on a tiny island off Guernsey is thought to be that of an 18th Century Royal Navy sailor.
Six leather buttons found matched those often worn by navy sailors in the latter half of the 18th Century.

Tuesday, 19 March 2019

Wednesday, 14 December 2016

Anglo-American maritime clothing from 1680-1740 crowdfunding campaign.



15 December 00:24
Keith,
I was wondering if you might repost a link to my crowdfunding campaign on you site? There are 12 days left in my campaign, and I want to encourage as many people to donate as possible who might be interested. People might have missed the original post you put up last month. Also, any comments that you think might encourage your readers would be appreciated. If you think it would help, you can use what I wrote on my posts that I have on FB: https://www.facebook.com/david.fictum.3/posts/10154997493653570?pnref=story
In speaking of people who are interested in my project, what are your thoughts on this whole effort and the book I intend to publish? I would think you would be greatly interested in such a material culture study. I hope that our shared interests will encourage you to donate to the campaign as well.
Hope this holiday season is going well for you,
-David FIctum
My GoFundMe campaign to raise money for my research trip to London to complete my work on Anglo-American maritime clothing from 1680-1740 is slowly but surely making progress. However, I still need the help of this community to make it anywhere near my goal. Below are some more thoughts that I hope makes more of you consider donating to this cause (TL;DR = You all helped inspire this project, it is a that subject appeals to many of your interests, the project needs help from you if it is going to succeed, and its success will help bring more information on this subject to others.):


Saturday, 15 October 2016

SALT PORK, SHIP’S BISCUIT, AND BURGOO: SEA PROVISIONS FOR COMMON SAILORS AND PIRATES, PART 1.

Sailors or Pirates loading provisions onto boat for transport to a ship. From an illustration of Blackbeard in Charles Johnson’s, “A General History of the Lives and Adventures of the Most Famous Highwaymen, Murderers, Street-Robbers, &c.,” illustrated by Joseph Nichols, 1736.

SALT PORK, SHIP’S BISCUIT, AND BURGOO: SEA PROVISIONS FOR COMMON SAILORS AND PIRATES, PART 1.

Sailors or Pirates loading provisions onto boat for transport to a ship. From an illustration of Blackbeard in Charles Johnson’s, “A General History of the Lives and Adventures of the Most Famous Highwaymen, Murderers, Street-Robbers, &c.,” illustrated by Joseph Nichols, 1736.

Friday, 9 May 2014

Seaman's Slops. Museum Of London.

According to the museum of London this style of clothing was worn by seamen from the 16th century (1500s) into the 18th century (1700s).

Front

Back.

















Notice the pattern on the main body of the frock. This is apparently made from Lindsey Wolsey, a mix of linen & wool.
http://collections.museumoflondon.org.uk/Online/object.aspx?objectID=object-83031&rows=1&start=2&sort=summaryTitle%20asc;

Tuesday, 27 March 2012

Diets Of 18th century Sailors.

The Victualing Board actually kept meticulous records of a sailor’s official rations: 1 lb of bread and 1 gallon of beer per day (!), plus 1 lb of pork twice a week, 2 lbs of beef twice a week, or butter and cheese the other three days. But when the going got tough out in the middle of watery nowhere, did sailors actually get their rations? Yes, it seems, based on an analysis of nitrogen isotopes extracted from the bones of 80 sailors. The elevated levels of nitrogen suggested that sailors did get as much beef and pork as the Victualing Board recorded. And despite being at sea, they didn’t seem to eat much fish.
More of the story here: