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  • Jamie's Dinners: The Essential Family Cookbook

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Jamie's Dinners: The Essential Family Cookbook

by Jamie Oliver (Author) Format: Hardcover
4.5 out of 5 stars (342)

Purchase options and add-ons

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family!

Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak.
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  1. Book 5 of 5
    The Naked Chef Series
  2. Print length
    336 pages
  3. Language
    English
  4. Publisher
    Hyperion
  5. Publication date
    November 3, 2004
  6. Grade level
    8 and up
  7. Reading age
    18 years and up
  8. Dimensions
    7.44 x 9.69 inches
  9. ISBN-10
    1401301940
  10. ISBN-13
    978-1401301941
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Editorial Reviews

Review

"...recipes to make Sunday nights at home with the kids the culinary equivalent of date night without them." -- New York Times

"Jamie's Dinners . . . is about making tasty, nutritious meals that are affordable, easy and time-efficient." -- BookPage

"The Naked Chef has grown up, and the result is delicious." -- The Patriot Ledger

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy Bear.

Product details

  • Publisher ‏ : ‎ Hyperion
  • Publication date ‏ : ‎ November 3, 2004
  • Edition ‏ : ‎ 4th Edition
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 1401301940
  • ISBN-13 ‏ : ‎ 978-1401301941
  • Item Weight ‏ : ‎ 2.65 pounds
  • Reading age ‏ : ‎ 18 years and up
  • Dimensions ‏ : ‎ 7.44 x 9.69 inches
  • Book 5 of 5 ‏ : ‎ The Naked Chef Series
  • Grade level ‏ : ‎ 8 and up
  • Best Sellers Rank: #999,425 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.5 out of 5 stars (342)

About the author

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Jamie Oliver

Jamie Oliver

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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