We’re pretty hardy people.
In the winter we keep kept our thermostat between 57-63. (Actually, before we lived together, Mark set his apartment thermostat to 52.) We enjoy enjoyed cold weather activities like snowshoeing (me), snowboarding (Mark) and shoveling snow (well, I enjoy shoveling snow; I’m not sure Mark actually enjoys it, though he did a lot of it last year). Friends and family outside of Vermont think we’re a little crazy to keep our heat so low and to embrace the winter as a pleasurable experience, but believe me, it’s not crazy where we are were.
If we’re so hardy, why did we leave Vermont?
Because it’s all about the plants. The plants we want to grow are not quite as hardy. For instance, one year I tried to grow artichokes. Major fail. They grew into beautiful healthy plants, but never produced the bud/choke/edible part. Previous years of tomato plantings were such failures that last year Mark gave up trying to grow full sized tomatoes and grew only cherries instead. I don’t think I’ve ever seen heat-loving peppers grow in Vermont. Okay, I’m kidding with that last one. Sort-of.

When grown in the right climate, artichoke plants are pretty cool looking, and delicious
The truth is, the short growing season in Vermont certainly presents some challenges in terms of the crops and varieties available. Don’t get me wrong, many fruits and vegetables can be grown in Vermont, and the state has plenty of successful farmers, like our friends at the Intervale for instance, other farms surrounding Burlington, or elsewhere in the state. I give them a lot of credit. Vermont presents many challenges to farmers. You have to select cold-tolerant plants, extend the growing season with hoop houses and other techniques, and trudge out in the snow to take care of farm chores and animals in the winter. The short season also makes it difficult to recover when storms like Irene come through and ravage farms during the peak growing season.
While the challenges of farming in Vermont are not insurmountable, we did realize we’re not as hardy as we thought. When we began looking at land to suit our small farm/homestead dreams, we realized that we could have a big advantage over the growing season if we took our dream a little further south. How far south? Oh, about two zones.
When I think about farming in Vermont here’s the image that comes to mind for me:
You’ll notice lots of blues and some purple in that map – colors that generally indicate brrrrrr. In terms of these USDA Plant Hardiness Zones, Burlington is typically a 5a. Not horrible, but not ideal for those of us who want to grow a large variety of heat-loving plants.
Take a look at the zones where we plan to farm this season, near Charlottesville, Virginia:
In amongst all those beautiful earthy green colors you’ll find Charlottesville: squarely in Zone 7a – two full zones warmer than Burlington!
What does this mean? It means it’s snowing in Vermont right now as we’re headed out for a bike ride in Virginia. It means Mark can grow his beloved tomatoes to full ripeness – and sweetness – without worrying that a frost in May or September will thwart his efforts. It means harvesting fresh greens throughout the winter. It means we’ll be planting in the ground in Virginia in a few weeks, just as greenhouses in Vermont are starting to wake up from hibernation. It means more outdoor farmers’ markets throughout the year. It means, overall, more fresh local food more of the time.
Now, don’t take this as a value judgement. I’m not saying Virginia is better than Vermont, even from a local food or farming perspective. Vermont still has advantages like the most farmers markets per capita of any state. And many more local cheese producers. (Boy do they love their cheese in the Green Mountain State!) And tons of helpful resources for new farmers that come from the University of Vermont’s Ag Extension. And Virginia will definitely have its challenges I’m sure – like more pests and diseases due to the lack of a hard frost to kill ’em off each year.

I’m still sad to have left Vermont. I’ll admit that I haven’t yet fallen in love with my new state. But I am excited about the possibilities for growing new things in a warmer zone. I mean, how could I not be excited about growing our own tea (camellia sinensis), or peanuts, or peaches? The possibilities seem endless right now as we start placing our seed orders. Don’t worry, we’re ordering plenty of artichokes and tomatoes. Oh yes.






