Ingredients: 1 cup rice 1 bunch palak 1potato 1 tomato ½ cup peas 2 cardamoms 4 cloves 1 cinnamon 2-3 green chilli 1 tsp raisin 1’ ginger 1 tsp .Garam masala 1tso Turmeric 2 Pulao leaves 1tsp Jeera Salt to taste, Method: In a cooker pour some oil, and sauté the pulao leaves and jeera … Continue reading
Monthly Archives: November 2012
soupy noodles
Ingredients 2 tsp each of Neatly diced carrots,cabbage, capsicum, paneer ½ inch finely chopped ginger 2 pods finely chopped garlic 1 green chilli finely chopped or chilli sauce, 1 tbsp. Finely chopped spring onions 2 tbsp cornflour 2 tsp. Juice of lemon squeezed ½ pepper powder 2 tsp soya sauce. 1 tbsp. noodles Making. Deer … Continue reading
dessert / indian / vegetarian
kharjoora payasa
oKharjoora payasa, 1 cup seedless dates 1 cup dried coconut scraping 1 cup grated jaggery 10 cashewnuts 15 raisins 1 tsp cardamom powder 1tsp. Chopped dates 1 tsp. Poppy seeds. Cook the dates in till soft. And grind to fine paste. Grind dry coconut,cardamom, poppy seeds to a fine paste. Mix both the mixture add … Continue reading
avarekaalu usali
1 cup avare kaalu (field beans) 1 onion finely chopped 1 tsp ginger–garlic paste Finely chopped green chilli 4 Coriander leaves finely chopped 2 tsp. 1 ½ cup water. ½ cup scrapped coconut. Juice of one lime. Cooker the beans in the cooker, In a wok, add a tsp of oil, add mustard when the … Continue reading
recipes 