Heasu kaalu Khichdi Ingredients 1 cup green gram soaeked for 3-4 hrs. 1 ½ cup rice Pinch of turmeric powder 1 tbsp ghee 4-5 cashew 1 tsp garam masala 1 tsp jeera powder ½ tsp pepper powder 5 cups water salt to taste seasoning 1 tbsp. Ghee 2 tsp. Mustard 1 tsp urad dal 2 … Continue reading
Monthly Archives: February 2013
greem gram soup
Moong soup. 8-10 cups of green gram stock. ¼ cup boiled green gram 3 cloves of garlic 2-3 ginger 2-3mpepper corns 1’cinamon stick 2-3 clove ¼ cup chopped coriander leaves 1 big lime 1 tbsp sugar 1 tbsp ghee Salt to taste. Method Boil the green in 8 cups of stock once the gram is … Continue reading
Green gram rotti.
Green gram rotti. Ingredients 1 cup green gram boiled. 2 cups chiroti rawa Diced onion ½ cups Green chilli 3-4 Coconut scraping 1 cup chopped coriander levees 1 tsp Grated ginger 1 tsp. ¼ cup oil/ghee Salt to taste. Method When the boiled green gram is warm add chiroti rawa, onion, green chili coconut coriander leaves, ginger and … Continue reading
accompaniment / curd / dip / indian
mooli raita
Ingredients 1 cup grated Mooli ½ coconuts scrapped 2 tsp. Chopped coriander leaves Salt to taste. Seasoning ½ a cup curd ½ sugars Green chillies copped 1 tsp. 11 tbsp. pomegranate Method Grate the Mooli and squeeze out water Slit green chillies and add, Add in salt, sugar and coriander seeds Add in coconut scarping … Continue reading
gojju / indian / udupi / vegetarian
Mashed mooli
1 cup diced radish 1 Cup radish cut to one inch long slices. 1 cup grated fresh coconut 2 tbsp roasted gram seeds. 1 tsp.grated jaggery 1 tsp tamarind soaked in water 4 green chillies 4 tbs. Coriander leaves 1 tsp grated ginger 1 kharipatta 1 tsp each of mustard and urad dal Salt to … Continue reading
breakfast / lunch / lunch box / North indian / vegetarian
MOOLI PARATA
ingredients 2 cups wheat flour 2 tsp All purpose flour 1 cup grated radish/mooli 3 tbsp. Boiled potato mashed 1 tsp each of chilli powder and garam masala ¼ tsp pepper powder 1 tsp chopped coriander leaves 2 tsp grated ginger 1 tbsp oil 2 tsp milt Salt to taste. Method Knead wheat flour, all-purpose … Continue reading
mooli-sambar
Ingredients 1 cup diced radish/ mooli 1 cup chopped drumstick 2 brinjal (eggplant) chopped into 8 pieces 2 tsp each of coriander powder and jeer powder 2 taps of tamarind extract 2 tsp of roasted powdered gram flour.(puttani/hurikadale powder) Pinch of turmeric 1 tsp of chilli powder 1 tsp of ginger-garlic paste ¾ cup water … Continue reading
breakfast / snack / vegetarian
Mooli Poha
Mooli Poha ½ cup grated mooli ½ cup poha/ 3 tbps grated carrots 3 tbsp. Boiled peas 3 tbsp. Chopped onions 2 green chillies ¼ tsp grated ginger 2 tbsp. Chopped coriander leaves ½ a lemon. Salt to taste. 3 tsp cooking oil 2 tsp mustard 1 tsp urad dal 1 red chilli 1 stalk … Continue reading
recipes 