1 cup kadalebele (Chickpea) 1 cup chopped palak Ginger-garlic paste 1tsp. Rice flour 1tbsp. For Stuffing. Boiled corn ½ cup Chopped capsicum ¼ cup cottage cheese 2 tbsp. Pinch of sugar Finely chopped green chillies /2 tsp red chilli Method Soak the chana dal for 3hrs, and grind to a fine paste, grind with palak … Continue reading
Monthly Archives: October 2013
Potato Thilisaaru
Potato Thilisaaru 3 potatoes 1 tbsp rasam powder 1 tbsp. Tamarind juice 2 tsp. Jaggery Pinch of turmeric. Salt to taste For seasoning. 1 tsp. Ghee 1 tsp. Mustard 1 red chilli Pinch of asafoetida. 2 stalks of kharipatta Coriander leaves for dressing. Method. Peel, boil and blend the potatoes. In a large vessels, pour … Continue reading
Potato salad
Potato salad Ingredients 1 large potato 2 green chillies ½ bunch of coriander leaves 1 tsp lime juice 1 tsp oil Salt to taste. Method Slice the potatoes to thin slices Pour water to enough to cook, when the slices are parboiled, drain out the water and cool. Grind coriander leaves, green chillies and slat … Continue reading
indian / lunch / lunch box / vegetarian
Dum aloo
Ingredients: 2 big potatoes, 1 small onion 1 tsp coriander seed 1 tsp cumin seeds 4 peppercorn ¼ inch cinnamon 2 cloves 1 tsp. Red chilli ½ tsp turmeric 2 tbsp curd (can be substituted with tomatoes) 1 tbsp. Oil 1 tbsp coriander leaves Salt to taste Method Quarter the potatoes after peeling it, pierce … Continue reading
Upinnakayi Batate.
Upinnakayi Batate. Aloo achari is a very popular dish, I have two recipes that I follow. This one uses the typical southie masala. 2 large potatoes. 2 tsp. Chilli powder ¼ tsp turmeric powder ½ tsp. mustard-fenugreek seeds roasted and powdered 1 tbsp. Oil. ¼ tsp. Mustard ¼ tsp. Asafoetida Salt to taste. Lime juice … Continue reading
recipes 