Date payasa This is a recipe that I picked from my mother-in-law. Though there is a tradition of making this kharjoor payasa the dry dates were not some how very popular in our house . To be very frank neither was Uttuthe kheer so much so I had forgotten its existence. Ingredients 4-6 dry dates, … Continue reading
Orange peel chutney. This is one of my eternal favorities. During the orange season, I make this and store it for use through out the year. It lasts about a fortnight without refrigeration and more than that when refrigerated. Ingredients, 2 cups fresh orange peel. Finely chopped. 2 red chillies, One marble size lump of … Continue reading
Couple of days back my cousin called up asking me for the recipe of what is called as Basale soppu in kannada, I think it is known as Ceylon spinach. In Goa it commonly referred to as soup palaak. Here is a traditional dish, I shall catalogue and collect more of it a little later … Continue reading
recipes 