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Monthly Archives: November 2021

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Varhadi Badi Pulao

Posted on November 26, 2021 by parwatisingari • Leave a comment

Maharashtrian Varhadi Badi Baat. I remember reading this recipe in a food blog called “ahaaram” that I used to follow.  This had caught my fancy. But then the site has suddenly become non function.  Eventually I came across this recipe by Srivalli on spicing your life. After which I tweaked a bit. Ingredients: For the … Continue reading →

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Carrot Rasam

Posted on November 19, 2021 by parwatisingari • Leave a comment

There are vegetables and vegetables that scare me simply because I do not know how to cook them. Or to be more precise cook a dish which most of the family would like. Carrots kind of head the list. I do things like carrot palya, carrot halwa, carrot cake, carrot salad, carrot parata but the … Continue reading →

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Rice Poori.

Posted on November 13, 2021 by parwatisingari • 1 Comment

Handling left over rice is over an issue. If  the rice is not sticky then,chitranna, pulao, puliyogare are all good options. For sticky near paste like rice the standard curd rice is an easy way out. There are times when I have added onions and coriander leaves and made akki roti out of it, which … Continue reading →

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