Transcript

Good afternoon, millingworld. Darren Parris speaking here again, from milling and grain. So we're now on Level 3. And. As you can see, we have the purifiers here. From great stainless steel pipe work. So again, like I said, 3 two before they've started the heat treatment. It's going to take 24 hours plus to get up to optimum temperature, which is around 5060��. And then hopefully. You'll start to see. When we come back tomorrow. A few little insects that might crawl out from underneath some of these metal plates. Like I said to you before, this is carried out. Twice a year. And again, it's more of a preventative measure. So just come up on the elevator now to the 2nd pool. And as you can see, the meal is shut down going through heat treatment. Just started. Some other companies here. So the ruler. We got Russell here, but the company during the heat treatment here is Termico. The machines have started. And on each floor. They do have these temperature sensors which allows them to monitor. Externally. How the machines are running through the night to make sure they reach optimum temperature. So here the color sorting machine. So we're going to look around tomorrow when we come back in and see. How many, if any, insects? Or bugs. Of correct out because of the heat treated. Like I said before. This particular meal. Does its heat treatment twice a year. They've chosen the over fumigation because it's much more environmentally and obviously no chemicals. So it's environmentally friendly and less chemicals in the. In the product afterwards. A lot of customers don't want to touch the flower at least a few weeks after fumigation, so this allows a three day closed down. Heat up, call it down, clear it out, and it's more of a preventative measure. Because they produce high quality product within this mail, so we'll head down to. The first floor and I'll speak to you a bit later on. Cheers.