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Posted by Sam Han on May 11, 2019 · Leave a Comment
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What do I mean by not toddler-friendly? Hole-in-the-wall type of eateries where seats are placed so closely together you could/would be … Continue reading →
Category Asian, Chinese, Crab, Cuisine, Cze Char, Desserts, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Lunch, Meat, Media & Social Events, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with black bean ice cream, black sticky rice dessert, braised bittergourd with garoupa, broccoli with shimeiji mushrooms, Chef Chang Wing Fai, chinese food, Food and Restaurant Review, Food Tasting, Gin Khao, green curry fried rice, Green Curry Fried Rice with Prawn in Coconut Husk, Pork Ribs with Special Sauce, prawn with pumpkin sauce, pulut hitam with black bean ice cream, Pumpkin Fish Maw Soup with Crab Meat, Restaurants at Tampines Safra, Sino-Thai cuisine, Smoked Duck with Salted Egg Salmon Skin, The Kinnari, 中泰菜式
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Posted by Sam Han on July 8, 2018 · Leave a Comment
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother trying their food until Uncle Smart posted his lunch photos on Facebook. Steamed shark’s head, that’s what … Continue reading →
Category Chicken, Cuisine, Cze Char, Dinner, Food Reviews, Lunch, Meat, Pork, Random Scenes In Singapore, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 17 Tampines Ave Singapore 529792, 83 LIVE SEAFOOD @ MACPHERSON LANE, announcing the birth of Taeri, assam fish head curry, Beng Poh Eating House, Beng Poh Seafood, Cze Char 煮炒, Deep Fried Pork Belly with Garlic, dinner, 菜脯鲨鱼头, 蒜炸肉, 青龙菜, Fish Head Curry, fried pork belly, Jerry, lunch, pork dishes, qing long cai, Samantha Han, Surprise! I'm TaeRi 태리 :), The Bonding Tool Blog, uncle Smart Goh Martin, zi char, zi char at Tampines, zi char in Tampines area, 明宝海鲜小厨
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Posted by Sam Han on October 11, 2017 · Leave a Comment
Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Breakfast, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Seafood, shellfish, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with alkaline food, Century Egg Congee, congee, congee recipe, 烤鸭, 烤鸭皮蛋粥食谱, 皮蛋, 粥, Duck, 食谱, ph food, Roasted Duck & Century Egg Congee Recipe, Roasted Duck Congee
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Posted by Sam Han on June 21, 2017 · Leave a Comment
Every now and then, I would go through my provisions and make a dish out of the selected ones ahead of their “best use before” dates. The condensed soup has been sitting in my cupboard for ages. It is time for it to come out of the closet. Pictured below were other ingredients I had … Continue reading →
Category Casserole, Chicken, Cuisine, Dinner, Lunch, Noodle & Pasta, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized, Western · Tagged with Campbell's condensed mushroom soup, Casserole, chicken pasta bake recipe, dinner, home-cooked, Home-cooked Meals, lunch, mushroom and cheese pasta bake, Pasta Bake Recipe, Penne Pasta Bake Recipe, Penne Pasta Bake With Rotiserie Chicken And Condensed Mushroom Soup Recipe, recipe, recipe with condensed soup, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on June 10, 2017 · 2 Comments
Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading →
Category Asian, Beef, Chicken, Cuisine, Curry, Dinner, Fish, Indonesian, Malay, Meat, Poutltry, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 51 Bencoolen Street #01-06 Singapore 189630., How Ramadan is celebrated, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, Nasi Padang, Pu3 Restaurant, Ramadan, Ramadan 2017, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on April 13, 2017 · Leave a Comment
Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Chestnuts, chicken, Chicken And Chestnuts Stew, Chicken And Chestnuts Stew Recipe, chicken stew, chinese food, dinner, food that benefits kidneys, lunch, Samantha Han, stew, Stewed Chicken And Chestnuts, Stewed Chicken And Chestnuts Recipe, Stewed Chicken And Chestnuts Recipe 栗子焖鸡食谱, Stewed Chicken With Chestnuts, Stewed Chicken With Chestnuts Recipe, The Bonding Tool Blog, 栗子焖鸡, 栗子焖鸡食谱
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Posted by Sam Han on April 6, 2017 · Leave a Comment
It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading →
Category Asian, Brunch, Chicken, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Malay, Meat, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 煎蛋, dinner, egg recipe, home-cooked, lunch, minced pork omelet, omelet, omelete recipe, omelette, Onion Omelet Recipe, prawn omelet, Samantha Han, Simple Chinese Home-styled Onion (Prawn) Omelet Recipe, spicy omelet recipe, telur dadar, The Bonding Tool
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Category Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on March 30, 2017 · Leave a Comment
In one of my trips to Malaysia, I got hold of a large packet of handmade Mee Sua from Malacca. We usually make noodle soup with minced pork balls out of it but this time, I decided to fry them. “The earliest written record of noodles is from a book dated to the Han dynasty … Continue reading →
Category Asian, Celebrations & Events, Chicken, Chinese, Cuisine, Dinner, Fish, Heritage Food, Home-cooked, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with 炒面线, 炒面线食谱, dinner, festive foods, Fried Mee Sua, Fried Mee Sua (Misua) Recipe, Home-cooked Dishes, Home-cooked Meals, lunch, Noodle, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on March 23, 2017 · Leave a Comment
It all started when I wondered what I could do with the frozen leftovers from last Christmas (my family does not celebrate Thanksgivings). My freezer still had several packets of 1) thickly sliced turkey breast/thigh meat (that can easily be diced and converted into chunks), and 2) cheese sausages packed in pairs. As a lazy … Continue reading →
Category Braise, Casserole, Simmer & Stew, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Meat, Poutltry, Recipes, Salad & Vegetable, The Bonding Tool Blog, Turkey, Uncategorized · Tagged with gumbo recipe, One Dish Meal, recipe, recipe with Lea & Perrins Sauce, recipe with leftover turkey, recipe with rice, recipe with sausage, recipe with Tabasco Hot Sauce, recipe with Tabasco Pepper Sauce, recipe with Tabasco Red Pepper Sauce, recipe with Worcestershire sauce, rice dish, Sam's Hot & Piquant Gumbo, Sam's Hot Piquant Gumbo Recipe, Sam's Piquant Gumbo Recipe, Simmer & Stew
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