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Posted by Sam Han on June 13, 2018 · Leave a Comment
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading →
Category Asian, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Prawns, Recipes, Seafood, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 炒饭, 虾仁炒饭, 虾仁炒饭烹饪法, 虾仁炒饭食谱, Fried Rice, fried rice recipe, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, One Dish Meal, Samantha Han, Shrimp Fried Rice, starch retrogradation, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on October 11, 2017 · Leave a Comment
Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Breakfast, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Seafood, shellfish, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with alkaline food, Century Egg Congee, congee, congee recipe, 烤鸭, 烤鸭皮蛋粥食谱, 皮蛋, 粥, Duck, 食谱, ph food, Roasted Duck & Century Egg Congee Recipe, Roasted Duck Congee
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Posted by Sam Han on July 22, 2017 · 2 Comments
There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading →
Category Braise, Braise, Casserole, Simmer & Stew, Breakfast, Cuisine, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Recipes, Simmer & Stew, Snacks & Miscellaneous Foods, Supper, Taiwanese, The Bonding Tool Blog, Uncategorized · Tagged with braised pork, braised pork belly, dinner, lor bak, lor bak recipe, lunch, One Dish Meal, rice dish, Samantha Han, snacks & miscellaneous food, street food, Taiwan Lu Rou Fan, Taiwan Lu Rou Fan Recipe, Taiwanese cuisine, Taiwanese food, Taiwanese street food, The Bonding Tool Blog, 台湾滷肉飯, 台湾滷肉飯食谱, 滷肉飯
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Posted by Sam Han on January 24, 2017 · 2 Comments
You’ve heard of finger licking good fried chicken but how about toasts so good you don’t just lick, you’ll be sucking your thumb to get the last tastes??? Lol… Of course I’m biased when when it comes to my cooking but try these simple comfort food that you can make in a jiffy. You’ll be … Continue reading →
Category Breakfast, Confinement Food & Snacks, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Pizzas, Pork, Recipes, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with grilled ham and cheese sandwich, pizza on bread, pizza on toast, Samantha Han, The Bonding Tool Blog, toasts
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Posted by Sam Han on December 25, 2016 · 3 Comments
Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please be reminded it is a Saturday and Christmas eve to boot). Christmas eve is naturally one of the busiest day for … Continue reading →
Category Celebrations & Events, Cuisine, Dinner, Homecooked Meals, Meat, Pork, Prawns, Salad & Vegetable, Scallops, Seafood, shellfish, Snacks & Miscellaneous Foods, Stories, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with 2016 Christmas celebration, Angel’s Hair Vongolé, Assorted Mini Cupcakes, Baby Spinach, Baguette, Chalk Farm, Chinese Santa, Christmas cooking, Christmas dinner, dinner, Glass Prawn Cocktail, Honey-baked Ham, meat, Meiji Crackers, Merry Christmas And A Happy New Year, Mesclun Salad – Japanese Yuzu Dressing, Norwegian Smoked Salmon filled with Philadelphia Cream Cheese, Party Foods, Pork Spare Ribs, Potato Salad, Premium USA Scallop, Red Velvet Cake, Roast Turkey, Rocket Salad, Russets Mash, Sautéed Button Mushrooms, Singapore, The Bonding Tool Blog, The Floral Atelier, Whips Cupcakes
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Posted by Sam Han on November 14, 2016 · 1 Comment
We wanted to cook Pad Kra Pao but couldn’t get hold of Thai basil. Instead of having rice for dinner, we had Chinese egg noodles, bok choy and minced pork but you can substitute with any ground meat of your choice. Home-cooked Egg Noodle with Minced Meat Recipe. Bowl Preparation for the Noodle (amount is … Continue reading →
Category Asian, Chicken, Chinese, Cuisine, Dinner, Lunch, Noodle & Pasta, Pork, Recipes, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Bak Chor Mee, egg noodle, home-cooked, Home-style cuisine, Home-styled Bak Chor Mee, Home-styled Bak Chor Mee (Egg Noodle with Minced Meat) Recipe, Minced Pork Noodle, Noodle, recipe
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Posted by Sam Han on February 24, 2016 · 2 Comments
Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe. Batter: 1½ cup Buchimgaru (Korean Pancake Flour). 1½ cup Water (if you like slight chewy … Continue reading →
Category Cuisine, Dinner, Home-cooked, Homecooked Meals, Korean, Lunch, Recipes, Salad & Vegetable, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Buchujeon 부추전, Buchujeon 부추전 recipe, chives, dinner, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Korean Food, Korean pancakes, Korean Pancakes With Asian Chives Recipe, lunch, pancakes, pancakes with vegetables, par-cooking, Snacks
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Posted by Sam Han on December 1, 2015 · 7 Comments
I ate a lot of gyro in Melbourne and sharwarma in Dubai but I do not get to eat these often in Singapore. It was raining cats and dogs yesterday and I didn’t feel like going out so I checked my pantry. I had store-bought wheat flour tortillas and some leftover meat in the fridge so … Continue reading →
Category Brunch, Chicken, Cuisine, Dinner, Home-cooked, Lunch, Middle Eastern, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with burrito, fajitas, Leftovers, recipe, sandwiches, speedy tacos, tacos, Tortilla Fillings Recipes, versatile salsa, wheat flour tortillas, wraps
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Posted by Sam Han on August 19, 2015 · Leave a Comment
This is the promised recipe from my previous post on 16th August 2015 Confinement Snacking After Snapping! What made this ordinary tasting dish value-for-money to me was that it brightened my day with its pleasant visual appeal. That day had been plagued with hostility but while I was having this meal, I suddenly felt tension leaving … Continue reading →
Category Chicken, Chinese, Confinement Food & Snacks, Cuisine, Eggs, Fish, Home-cooked, Lunch, Noodle & Pasta, Poutltry, Recipes, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Confinement Food & Snacks, confinement snacking, Home-cooked Meals, recipes, Tae Jin, U-Mian Chicken Noodle Soup Recipe
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Posted by Sam Han on May 14, 2015 · 12 Comments
Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading →
Category Beef, Breakfast, Brunch, Confections, Curry, Desserts, Dinner, Eggs, Lunch, Meat, Noodle & Pasta, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog · Tagged with bacon, breakfast, chocolate wafer, coffee, Desserts, dinner, Donuts, eggs, food flavourings, ice cream, instant noodles, junk food, lunch, pancakes, penang white curry instant mee, supper, The Bonding Tool, these are just some of my favourite things
The Bonding Tool 