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Posted by Sam Han on October 31, 2014 · 2 Comments
Quote taken from yesterday’s post: Hmmm… Oh well, I’m definitely going back to get some strawberry and coffee rolls from Mdm Lily Liu! You interested, Benny?!! I wasn’t very sure about the nagging feeling… Did I really liked it or was it just a fleeting temptation? I had to find out! So Benny and I … Continue reading →
Filed under Bakery & Pattiserie, Desserts, Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 24 Kandahar Street, Benny, Chocolate Swiss Rolls, Coffee Swiss Rolls, Durian Swiss Rolls, Kaya Swiss Roll, Mango Swiss Rolls, Rich & Good Cake Shop
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Posted by Sam Han on October 18, 2014 · 3 Comments
Coffee culture is growing in Singapore and little cafes are sprouting up everywhere. Where they were once confined in Orchard Road, they are now available anywhere there’s human traffic. The dense and dry Red Velvet here failed to impress me but their Rainbow Cake was definitely better than the more expensive (S$12) and vibrant-looking cake … Continue reading →
Filed under Bakery & Pattiserie, Desserts, Food Reviews, High Tea & Dessert Places, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Bakery & Pattiserie, Benny, cakes, Desserts, Eateries at Bukit Merah, Rainbow Cake, Rainbow Cakes, Red Velvet Cake, Ricky, The Bakery Chef, Yama
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Posted by Sam Han on October 11, 2014 · 3 Comments
Steamboat meal was excellent. Ricky’s friend said there are a few steamboat restaurants in Batu Pahat but Yong’s is well known among the locals for their fresh tasty food and reasonable prices. Indeed, we saw a good turnover of diners during our dinner. Benny said he liked the fact that the broth was not overly … Continue reading →
Filed under Batu Pahat, Chicken, Desserts, Dinner, Fish, Food Reviews, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Squid, Steamboat, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Benny, brunch, Cuisine, 白酒烧鸡, Desserts, dinner, fish, Flambéed Chicken in Hotpot!, Food Reviews, Johor Bahru, malaysia, meat, Photography Outing, pork, Rice Wine Chicken, seafood, Steamboat, The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, Yong's Steam Bot Garden, 峇株吧辖, 柔佛峇株巴辖美食之旅, 泳池生锅, 泳池海鲜生锅園, 海口泳池火锅
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Posted by Sam Han on October 10, 2014 · 2 Comments
While we were at Kedai Makanan Swee Kee, Benny noticed a banner across the street (in front of a food centre) informing their regulars that Mee Jian Kueh had moved to Da Bei Shui Kopitiam. These were the two places we wanted to go and now that they are housed under one roof, our route … Continue reading →
Filed under Batu Pahat, Chicken, Chinese, Cuisine, Fish, Lunch, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton Street, Benny, breakfast, brunch, Cuisine, curry, Da Bei Shui, dim sum, dinner, 阿顺猪杂汤, 面煎糕, Filed under Batu Pahat, fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, Kedai Minuman Buah-Buahan Cew Pure, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, Snacks & Miscellaneous Foods, street food, Swee Kee (Batu Pahat), The Bonding Tool Blog, Tong Chuan Kopitiam, Tony Johor Kaki, travels, Uncategorized, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ SoupX Batu PahatX Batu Pahat Food TrailX Batu Pahat Glutton StreetX BennyX Chop See Kee Wanton NoodlesX 糯米鸡X Da Bei ShuiX , Yong's Steam Bot Garden, 大杯水, 峇株吧辖, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 亚顺鱼汤
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Posted by Sam Han on October 9, 2014 · 2 Comments
Our next destination was supposedly a heavenly tasting snack but our roving eyes caught a crowded kopitiam selling fish head beehoon shop, Kedai Makanan Minuman Ah Soon 阿顺猪杂汤. Needless to say, the gluttony part of us detoured from the original route and we dashed swiftly to it. All of us agreed that this unexpected discovery … Continue reading →
Filed under Hawker Centre & Kopitiam Stall, Lunch, Photography Outing, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Benny, breakfast, brunch, Cuisine, curry, dinner, 阿顺猪杂汤, fish, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makanan & Minuman Ah Soon, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, street food, The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, Value For Money, 峇株吧辖, 柔佛峇株巴辖美食之旅, 亚顺鱼汤
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Posted by Sam Han on October 8, 2014 · 7 Comments
Tony mentioned a no signboard fish ball noodles stall which comes highly recommended by Johor Kaki readers from Batu Pahat. He’d missed this stall during all his previous visits to Batu Pahat and was hoping that it would be opened today. As luck was on our side, the stall was opened for business that morning. … Continue reading →
Filed under Batu Pahat, Breakfast, Brunch, Cuisine, Curry, Dim Sum, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Lunch, Malaysia, Meat, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton, Batu Pahat Glutton Street, Benny, brunch, Cuisine, fish, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makan Swee Kee, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, seafood, street food, Swee Kee (Batu Pahat), The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, 峇株吧辖, 帝皇苗, 柔佛峇株巴辖美食之旅, 水记炖品
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Posted by Sam Han on October 7, 2014 · 6 Comments
It’s been a while since I went jalan jalan cari makan (walk walk looking for food) with Tony of Johor Kaki Blog and of course, like all previous trips, it’s always full of yummilicious treats! Tony is king when it comes to food blogging in the State of Johor although he humbly claimed that he … Continue reading →
Filed under Breakfast, Brunch, Cuisine, Desserts, Dim Sum, Dinner, Fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Lunch, Malaysia, Meat, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ Soup, Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton, Batu Pahat Glutton Street, Benny, Chop See Kee Wanton Noodles, 糯米鸡, Da Bei Shui, 阿顺猪杂汤, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, lor mai kai, malaysia, nuo mi ji, Tong Chuan Kopitiam, Tony Johor Kaki, Yong's Steam Bot Garden, 大包, 大杯水, 峇株吧辖, 張亞泗雲吞面, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 东泉, 亞泗雲吞面
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Posted by Sam Han on August 10, 2014 · 8 Comments
The Kim Kee Wanton Mee and Kway Chap meal we had at Block 4A Jalan Batu Market & Food Centre was not bad but it was just ordinary. In my humble opinion, it’s just not worth queueing up for 20 minutes but that’s just me. As evidenced in my recent trip, there were people willing … Continue reading →
Filed under Bakery & Pattiserie, Chicken, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, High Tea & Dessert Places, Pork, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Benny, Big Pau, Charsiu Bao, Chin Wah Bak Pau, 烧卖, dim sum, Eateries in Jalan Batu, 阴阳包, 饭菜, Fan Choy, Handmade Dim Sum, Siew Mai, Snacks, Tanjong Rhu Pau & Confectionery, Yin Yang Bao, 叉燒包, 丹戎禺包点
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Posted by Sam Han on July 31, 2014 · 2 Comments
Benny has been raving to me about Xiang Ji’s roasted pork belly for over a year now. He has eaten there countless time of course (not sick of the food?) and this is the stall he swears by whenever he craves for 烧腊 (pronounced as “siew lup” in Cantonese) meaning Chinese roasts. I was excited to … Continue reading →
Filed under BBQ, Chicken, Chinese, Cuisine, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Meat, Photography Outing, Pork, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with BBQ Pork Ribs, Benny, Charsiu, chicken rice, Chinese Roast Pork Belly, Chinese Roasts, 烧腊, 烧鸭, Eateries in Bukit Batok, 脆皮燒肉, 臘腸, 香记烧腊鸡饭麵, Roast Meats, Siew Yoke, Xiang Ji Roasted Chicken Rice Noodle, 叉烧, 排骨
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