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Posted by Sam Han on July 8, 2018 · Leave a Comment
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother trying their food until Uncle Smart posted his lunch photos on Facebook. Steamed shark’s head, that’s what … Continue reading →
Filed under Chicken, Cuisine, Cze Char, Dinner, Food Reviews, Lunch, Meat, Pork, Random Scenes In Singapore, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 17 Tampines Ave Singapore 529792, 83 LIVE SEAFOOD @ MACPHERSON LANE, announcing the birth of Taeri, assam fish head curry, Beng Poh Eating House, Beng Poh Seafood, Cze Char 煮炒, Deep Fried Pork Belly with Garlic, dinner, 菜脯鲨鱼头, 蒜炸肉, 青龙菜, Fish Head Curry, fried pork belly, Jerry, lunch, pork dishes, qing long cai, Samantha Han, Surprise! I'm TaeRi 태리 :), The Bonding Tool Blog, uncle Smart Goh Martin, zi char, zi char at Tampines, zi char in Tampines area, 明宝海鲜小厨
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Posted by Sam Han on June 26, 2015 · 2 Comments
マン席, pronounced as Manseki, means “sold out” or “all seats taken” in the Japanese language. And in effect with the yummilicious omakase meal I had recently, this semi-fine dining restaurant ought to be! I wanted to name this post “A Tale of 2 Friendships” because it was a union of 2 old buddies and I … Continue reading →
Filed under Cuisine, Desserts, Dinner, Fish, Food Reviews, Japanese, Lunch, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with aburi cheesecake, aburi sushi, chef Kang, chef Ron, fugu mirin boshi, japanese, Japanese Cuisine, Japanese dining, Japanese food, Japanese whiskies, Jerry, Manseki 满席, Manseki 满席 (マン席), omakase meal, Ramen, restaurants near Robertson Walk, restaurants near Unity Street, sake, sanka sake, Sashimi, semi-fine dining restaurant, sushi, tatami iwashi, Yakitori
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Posted by Sam Han on June 9, 2015 · 2 Comments
It has been said that “The best in Singapore is the best in the world” – they were, of course, referring to fine dining experience! And Singapore does have superabundance of regionally and internationally renowned food and beverage establishments. However, from a restauranteur’s standpoint (I’m making an educated guess after talking to several managers/owners), tight-laced … Continue reading →
Filed under Asian, Cuisine, Desserts, Dinner, Fish, Food Reviews, Fusion, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 1990 Chateau Latour Grand Vin, 30 Labrador Villa Road, Chef Wanthana Nikonsaen, Jerry, red tomyum seafood, soft shell crab, steamed sea bass, Tamarind Hill Restaurant, Thai Burmese Cuisine, Thai Burmese fine dining restaurant, Thai Fine Dining
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Posted by Sam Han on June 5, 2014 · 4 Comments
Guess who’s back? Back again… It’s not Shady, for sure! Jerry was back from Switzerland in the early morn so he thought to go to work but he suffered desynchronosis, gave up working for the day, went home, got showered, had 40 winks and flew off to Perth all within 12 hours. No wonder his … Continue reading →
Filed under Chinese, Cuisine, Dinner, Duck, Food Reviews, Meat, Pork, Poutltry, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with East Ocean Teochew Restaurant, Eateries in Orchard Road, Eczema, 铁观音, Hong Kong Style Teochew Cuisine, Jerry, Kurobuta Pork, Restaurants in Ngee Ann City, teochew cuisine, Tieguanyin, 东海潮州酒家
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Posted by Sam Han on March 26, 2014 · 2 Comments
Before Jerry went to switzerland, I caught up with him over lunch at one of his favourite places to eat. Hua Ting is a very old and popular Chinese restaurant in Singapore. It is helmed by Masterchef Lap Fai, who was crowned Asian Cuisine Chef of the Year 2012 at the World Gourmet Series Awards. … Continue reading →
Filed under Chicken, Chinese, Cuisine, Desserts, Dim Sum, Food Reviews, Lunch, Meat, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with cantonese cuisine, dim sum, 華廳, food photography, Hua Ting Restaurant, Jerry, lunch, Orchard Hotel, Singapore, The Bonding Tool
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Posted by Sam Han on July 18, 2013 · 18 Comments
You know what? Let’s have a rendezvous! I just realised, this very second as I am preparing this post that they had forgotten to give me my soup. I am going back to get my soup! Wow! You must think me crazy for this uproar over a soup… I could still remember the taste of … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Food Reviews, Indonesian, Lunch, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with brunch, dinner, Fast Food, fish, Indonesia, indonesian cuisine, Jerry, lamb, lunch, meat, Nasi Padang, organ meat, Rendezvous Restaurant Hock Lock Kee, side dishes, Singapore, Street Food Cuisine, The Bonding Tool, vegetables, Western Sumatran Cuisine
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Posted by Sam Han on March 29, 2013 · 2 Comments
The minute you step into a Japanese restaurant, you are most likely be greeted with or get startled by a chorus of “irrashaimase” which loosely translates to “welcome” by the staff. Japanese cuisine is one of my favourite food in the world. The exacting standard that goes into the preparation and presentation of Japanese food, … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Cuisine, Eggs, Japanese, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef, chicken, dinner, En Japanese Dining Bar, En Restaurant, fish, garlic fried rice, Japanese Cuisine, Japanese dining, Jerry, kaki furai, kama shioyaki, lunch, meat, Noodles/Pasta, oysters, pork, restaurants and food reviews, Sashimi, seafood, shabu shabu, side dishes, sushi, vegetables
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