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Posted by Sam Han on June 10, 2017 · 2 Comments
Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading →
Filed under Asian, Beef, Chicken, Cuisine, Curry, Dinner, Fish, Indonesian, Malay, Meat, Poutltry, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 51 Bencoolen Street #01-06 Singapore 189630., How Ramadan is celebrated, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, Nasi Padang, Pu3 Restaurant, Ramadan, Ramadan 2017, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on July 20, 2013 · 10 Comments
9th of July 2013 was the start of the holy month of Ramadan and will continue for 30 days until Wednesday, the 7th of August 2013. It is the month of fasting and prayer for our Muslim community. The faithfuls abstain from eating from dawn (before sunrise) to dusk (after sunset). Besides abstaining from food … Continue reading →
Filed under Beef, Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with brunch, dinner, fish, Iftar, lunch, Malay Cuisine, Mamanda, meat, Nasi Ambeng, organ meat, potatoes, Ramadan, Singapore, vegetables