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Posted by Sam Han on January 15, 2015 · 4 Comments
“And suddenly it’s hard to find the memories you left behind. Remember, do you remember? The laughter and the tears, the shadows of misty yesteryears. The good times and the bad you’ve seen and all the others in between. Remember, do you remember the times of your life?” – Paul Anka Benny and I were … Continue reading →
Filed under Asian, Brunch, Chicken, Confections, Cuisine, Curry, Desserts, Dinner, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 580 Netheravon Road, asian food, asian fusion, Assam Fish, Bar Food, beer, Bubur Cha Cha, cafe, Changi Area, Cheng Tng, coffeehouse, curry, ikan bilis, Jubilee Coffee House & Bar, oldies, pork cutlets, Singapore, Snacks, Spring Roll, ter kah beehoon, The Bonding Tool Blog, vermicelli dish
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Posted by Sam Han on September 18, 2014 · Leave a Comment
My caption on the photo below went like this in facebook, “Uber busy these days but I finally got down for a quick meal with a super sweet friend who took pic of our lunch. There were 3 sliders but my hungry friend took one, hahas… Guess where was I this afternoon?” Some readers and … Continue reading →
Filed under Beef, Beverages, Cuisine, Desserts, Food Reviews, Lunch, Meat, Prawns, Recipes, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Bar Food, Chardonnay, Groundnuts, Gunner Cocktail, Lee Kuan Yew's 91st Birthday, Long Bar, Long Bar Sliders, lunch, Mini Burgers, Monkey Nuts, Raffles Hotel, Singapore, Singapore Sling Recipe, Spring Roll
The Bonding Tool 