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Posted by Sam Han on April 13, 2017 · Leave a Comment
Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Chestnuts, chicken, Chicken And Chestnuts Stew, Chicken And Chestnuts Stew Recipe, chicken stew, chinese food, dinner, food that benefits kidneys, lunch, Samantha Han, stew, Stewed Chicken And Chestnuts, Stewed Chicken And Chestnuts Recipe, Stewed Chicken And Chestnuts Recipe 栗子焖鸡食谱, Stewed Chicken With Chestnuts, Stewed Chicken With Chestnuts Recipe, The Bonding Tool Blog, 栗子焖鸡, 栗子焖鸡食谱
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Posted by Sam Han on December 16, 2012 · Leave a Comment
There are a few varieties you can choose from. I like the spicy beef and octopus combination. Beef Bulgogi – another hot favourite here. Doesn’t look very tasty but it definitely is crispy. Happy eating 🙂
Filed under Beef, Chicken, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef, by korea restaurant, dinner, Dinner, firepot, food, hotpot, Korean, korean cuisine, Lunch, melbourne, octopus, restaurants and food reviews, seafood, Side Dishes, stew
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Posted by Sam Han on December 8, 2012 · Leave a Comment
Hearty comfort food on a cold night! See Beef Spare Ribs Stew for recipe. Just substitute the spare ribs for oxtail or do a combination of half and half. Happy cooking 🙂
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Posted by Sam Han on November 30, 2012 · 4 Comments
Hearty and wholesome meal. “Spare ribs $4 a kilo” yelled the butcher eager to call it a day and go home. After all, it was already 1pm! The meat did look very fresh indeed and I knew I had a good deal so I bought 2 kilos. After the bargained purhased, I realised that these … Continue reading →
Filed under Beef, Recipes · Tagged with beef, brunch, comfort food, dinner, food, hearty meal, lunch, oxtail, party, potatoes, recipes, spare ribs, stew
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Posted by Sam Han on November 30, 2012 · Leave a Comment
Scald the pork belly with hot water for a few minutes until they turn opaque and rinse well. If you have time, marinate the pork and mushrooms overnight with all the spices and half the seasoning, except water and hard boiled eggs. The next day, bring it out from the fridge and onto the stove, … Continue reading →
Filed under Bakery & Pattiserie, Chicken, Eggs, Pork, Recipes, Uncategorized · Tagged with asian, Bakery & Pattiserie, bean puffs, black sauce, braised, brunch, burgers, Chinese mantou, dinner, egg, eggs, lunch, meat, mushrooms, picnic, pork, potluck, recipes, rice, sandwich, sliders, stew
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