Sodexo

Heerlijk! De freekeh bowl en wrap van onze foodbrands Modern Recipe en Kitchen Works en de verse smoothies, bloemkoolbites en vegan bitterballen van onze partners.... Ze doen het góed op Sodexo’s Food & Hospitality Day in TivoliVredenburg vandaag! Op ons festival doe je mee aan een workshop over Sodexo’s digital food & drink experience Everyday, die zorgt voor bestelgemak en extra beleving. En weet je na de Amaze-workshop - onze nieuwe workplace hospitality service – hoe je gastvrijheid 24/7 waarmaakt. Onze CSR lead Britt Hekerman neemt je mee van CSR-strategie tot -experience en reikt je o.a. de Impactmonitor Food en WasteWatch aan. Tools die klanten op weg helpen naar een gezond en duurzaam bedrijfsrestaurant én haalbare duurzaamheidsdoelen. Stay tuned, wij zijn hier nog lekker bezig…. want straks volgt ook nog de Sodexo Partner of the Year Award. To be continued! #Sodexo #workplaceexperience #hospitalityatwork #innovatie #partnership #readytoshift #SodexoFood&HospitalityDay

The office is now competing with home. And for too many employees, home is winning. 🏢 Global engagement has hit its lowest point since 2020. Turnover is costing U.S. organizations more than $800 billion a year. And stricter attendance policies aren't closing that gap. The organizations pulling ahead are asking themselves the right question: "why would someone choose to be in the office?" That shift - from managing a workplace to hosting one - is what separates the organizations winning on retention and productivity from the others. Workplace hospitality isn't a perk anymore, read our 2026 State of Workplace Hospitality report 👉 https://lnkd.in/egNCkr73 #WorkplaceExperience #EmployeeEngagement #Performance

Een week per jaar extra hard werken om die afvalbak leeg te houden. Teveel gevraagd? Dacht het niet. Wij doen natuurlijk weer mee aan de nationale Verspillingsvrije Week! Oftewel: iedereen bij Sodexo zet deze week een tandje bij om geen voedsel te verspillen én onze no waste-weekspecial aan gasten te serveren. Met deze Green Pita (met quorn en álles van de venkel) van collega en chef-kok Robert Janse, proeft iedereen hoe lekker verspillingsvrij smaakt. En we doen meer! We verminderen de voedselverspilling bij onze klanten gemiddeld met 50% binnen 1-2 jaar. Met o.a. onze tool WasteWatch (Leanpath), TooGoodToGo en Sodexo Stop Hunger Foundation Nederland. Lees er alles over via de link in comments. Deze week inspireren we onze klanten en gasten om nog bewuster met eten om te gaan. Let’s go voor zero waste! #Sodexo #Verspillingsvrijeweek #FoodWaste #ZeroWaste #BetterTomorrow #WasteWatch #Leanpath

Some chefs cook for a living. Robert Janse cooks for the Olympics, for royalty, and for the sheer joy of a perfect ingredient. 🏆 In 10 years, Robert has cooked at some of the most demanding and prestigious events in the world. And what drives him has never changed: the belief that a pure ingredient, executed to perfection, is always enough. That philosophy doesn't just produce award-winning dishes. It produces the kind of culinary culture that elevates an entire food service operation, for every client and guest they serve. 💙 Read Robert's full story 👇 🔗 https://lnkd.in/exwap9Qq #CulinaryExcellence #FoodServices #CookForChange

Mehr als 70 % der CO₂-Emissionen entstehen in der Lieferkette. Wer seine Nachhaltigkeitsziele erreichen will, muss deshalb auch seine Beschaffungswege in den Fokus nehmen. Verantwortungsvolle Beschaffung bedeutet mehr als nur Einkauf von Produkten: Regionale Partner, kurze Transportwege und klare Standards schaffen Transparenz, unterstützen die Reduzierung von Emissionen und sorgen für verlässliche Qualität. Aspekte, die für viele Unternehmen heute wichtiger sind denn je. Wie wir bei Sodexo gemeinsam mit unseren Lieferpartnern daran arbeiten und welchen Mehrwert das für unsere Kunden schafft, erklärt Sven Nadolski, Head of Food Supply Management bei Sodexo Deutschland, im Interview. 🔗Link: https://ow.ly/xSro50ZHevz

Good nutrition goes beyond just healthy eating. It's about the choices behind every meal, thoughtfully curated by culinary experts, to create experiences that are nourishing and delicious for the people we serve. This Nutrition Week, discover the expertise that goes into creating great food experiences, every day: https://bit.ly/4gAhKhS #NutritionWeek #SodexoIndia #FoodWellbeing #CulinaryExcellence #HealthyEating

Energy waste is one of the most invisible costs in a manufacturing facility. Until you start measuring it. ⚡ Rising energy costs, carbon reduction commitments, tighter operational budgets — manufacturers are being asked to do more with less, while meeting increasingly demanding sustainability targets. Intelligent energy management makes that possible. By combining sensors, advanced analytics and live consumption tracking, facility teams can identify wastage in real time, incentivize smarter usage behaviors and optimize energy spend across entire sites - without disrupting operations. Because cutting carbon and cutting costs aren't a trade-off. They're the same decision. Swipe through to see how 👇 🔗 Read the full article https://lnkd.in/e9tUA23R #EnergyManagement #Sustainability #FacilitiesManagement

A great meal can bring people together, build connections, and create memories. For Chef Aditi Chatterjee, that's what make food so special.  After more than a decade in luxury hotel kitchens, Aditi brought her culinary expertise to Sodexo, joining chefs from across the country with their own unique stories, influences and perspectives. Today, she channels her passion into creating memorable culinary experiences for the people we serve every day. Discover more about our chefs and the culinary expertise behind the experiences we create: https://bit.ly/4gAhKhS #SodexoIndia #FoodServices #WorkplaceDining #EmployeeExperience #CulinaryExcellence

When Y.Marquis Edwards walked into a Sodexo site in Houston looking for a part-time cashier job, she had no idea it would become a 26-year journey that would take her all the way to NASA. 🚀 Today, as District Manager across 17 Air Force locations, she makes sure every manager on her team has the same opportunities she did: champion roles, development programs, and a leader who actually makes time to listen. For organizations that know retention is built through genuine investment in people, this is what that culture looks like from the inside. 💙 Read Marquis' full story 👇 🔗 https://lnkd.in/eCiHnwHB #TalentDevelopment #CareerGrowth #WeAreSodexo

The signs of unplanned downtime are always there - if you know where to look. 🔧 In pharmaceutical and manufacturing environments, an unexpected asset failure doesn't just cost money. It disrupts production, stresses teams and creates ripple effects that are felt long after the repair is done. Condition-based maintenance flips the model. Instead of servicing assets on a fixed calendar - whether they need it or not - real-time sensor data and diagnostics detect early signs of deterioration and trigger maintenance exactly when and where it's needed. The future of FM isn't reactive. It's predictive. Swipe through to see the numbers 👇 🔗 Read the full article https://lnkd.in/e9tUA23R #FacilitiesManagement #Manufacturing #DataDriven