We investigate how organisms adapt to environmental changes and stress, either through genetic and epigenetic changes, or by adapting gene expression and exploiting biological noise and bet-hedging. 

We optimize yeasts for food fermentation (beer, wine, bread, chocolate…), biofuels, bioplastics and production of functional proteins, lipids and other complex biomolecules through precision fermentation and synthetic biology.

Do you want to join our team? We are always looking for the right scientists to join us.