Here is the dried fish that the guy in the comments has been talking about.
Not much different than the dried fish people been eating for millennia. Even George Washington had a thriving business of making dried fish.
There is a dried fish preparation called stock fish. Townsends Youtube channel has a video on it for his 18th century cooking at Mt Vernon, and another video of him making and eating it.
The prices seem confusing to those who have not been here. In order for the seller to make the price look cheaper they will mark the price per 100 grams or per 1/2 kilo or 1/4 kilo
|Kilos to pounds: 1000 grams = 1 kilo. 1 kilo = 2.2 pounds
one peso is roughly 2 cents. So the math in your head you see 100 pesos that is 2 bucks. The butterflied dried fish for 80 pesos is 1.60USD for 1/4 kilo. 1/4 kilo is just a little over a half pound.
Today I bought 1/4 kilo of smoked dried fish for 75 pesos. Some sort of Sardine.
I ended up spending a total of 50 bucks on rice, veggies and fruit today. As the garden is nowhere near fully providing what I need.
I did find a bit of what may be a bargain on that Japanese pearl sushi rice. I bought 5 kilos to try it, and if it tastes good, I will get 50 kilos to bottle in quart jars for the apocalypse cabinet. As my previous rice purchase turned out to be rather shitty and tasteless, the remaining that is not bottled will be served up to the dog and next batch of chickens.
As that stuff tastes bad I pretty much am certain I will never get into the bottled bad stuff unless it is dire circumstances. Or I find a good deal on good stuff and re-use the jars..
I am pretty picky on the rice I eat now days. There is a big difference.
I got about 3/4 of a kilo of tomato in the dehydrator going right now too. I got plenty of paste, but sometimes I like dried tomato in my pasta instead of a sauce. to the wifes dismay, I also ate 2 bowls of sliced fresh tomato with soy sauce for lunch. Do not knock it until you try it. Soy sauce and fresh tomato are even better than salt and pepper on tomato.
