I wanted to get in one last recipe before the month draws to a close, and I was scrolling through my camera roll to decide which recipe I would feature. As soon as I saw this picture, I gasped (out loud and to no one, since I’m alone at my desk), “That was a good one!”
Indeed, this was a good one.
First, it was healthy. For people who are looking to eat cleaner and better (that is us at the moment), there is nothing in this recipe to give one pause. We did have it on a bed of basmati rice, but given that was the unhealthiest thing we ate that night, that seems okay to me. (If you really want to be a puritan, have it on brown rice, or indeed, on its own, but we are not puritans).
Second, all of the ingredients were either to hand or could be easily sourced at our local shop nearby.
Third, it was quick. As we have said many times before, a quick, good and easy recipe on a weeknight is what we aspire to on a regular basis.
In the introduction, Sabrina says if you don’t eat prawns, you can also prepare with cubed paneer. We’re definitely trying that version next time.
A cookbook a month 