Category Archives: Honeymoon

Eating Vegan on a Disney (Holiday) Vacation

Hey Everyone! So my husband, both our parents and I are on our way to Disney World for the Holidays.  This is exciting as I have been to Disney a number of times, we actually just went last year for our honeymoon, but I have never been during the holidays.

Disney Honeymoon 2008

 

Over the last few years I have picked up a number of tips on how to eat vegan at Disney World; where to go, what to ask for, and most recently what to do ahead of time. Since I know Disney is a popular destination for many people I thought you might like to hear my eating vegan at Disney tips.   I will update you with my most recent experiences upon our return.

My Vegan Disney Survival Tips:

1. E-mail WDW.Special.Diets@disney.com and request a special dietary needs worksheet.  All you have to do once you make your table service dining reservations is fill the worksheet out detailing any dietary needs you have and where you are dining , what time and your reservation number.  Once you have done this fax or e-mail it back.  Disney will then make a note on your dining reservation and everything will be set for your arrival.  *Note this is only for table service dining that you have a reservation for. If you don’t have a reservation don’t worry…keep reading. 
2. There are some great places that we have dined that were great and easily accommodate a vegan diet.  Many are able to get tofu, non-dairy products and other vegan items with advanced notice. My first recommendation is to inform your server that you are vegan and they can easily suggest vegan options and many times will bring the chef out to discuss what options you have.  Some great restaurants we have experienced are:

  • The Wave at The Contemporary Resort has a great Tofu Sandwich at lunch that without the mayo is vegan.  They also have a Vegetable Stew which is delicious and served at both lunch and dinner.  For dessert you can indulge in some of the amazing house made sorbets 

    The Wave at The Contemporary

  • Boma this is a vegan’s paradise at Disney; located at The Animal Kingdom Lodge this buffet style dining has tons to offer.  We informed our server of our dietary needs and he quickly went to get the chef who then led us around the  buffet letting us know what vegan options there were and also asked if we wanted anything else that she could make up special.  There were so many great options that we didn’t feel like we would need any other options and we certainly didn’t . We basically gorged ourselves on kalamatua olive hummus with lavash.  At the end of our meal our waiter surprised us with house made coconut and raspberry sorbet which was great because there aren’t any vegan dessert options except fruit at the buffet. 
  • Rose Crown Dining Room at the United Kingdom in Epcot- there was a vegetarian curry that was veganizable however rumor is that there is a vegetarian shepherd’s pie on the menu now which is not vegan.
  • Brown Derby at Disney’s Hollywood Studios has great food and this delicious Coconut-Crusted Tofu Noodle Bowl

 

Tofutti at Magic Kingdom

 

3. Counter Service is slightly more difficult as there is no chef to talk to however there are some easy tips:

  • All fries are vegan EXCEPT those served at McDonald’s Locations
  • All veggie burgers are vegan Garden Burgers however the bun is not vegan- you can request a vegan bun 
  • Divvies vegan cookies, brownies and caramel corn are served at many locations around Disney 
  • There is Tofutti and Rice Dream served around Disney and at the Magic Kingdom Ice Cream Parlor
  • All around Disney you can find veggie wraps/sandwiches and veggie burgers- boring but know you’ll never starve 
  • Soy milk is available throughout Disney and at most of the resorts 

4. The most vegan friendly counter service spots are:

  • Sunshine Seasons at Epcot- there are tons of vegan options such as the Asian vegetarian entree
  • Tangierine Cafe at Morocco in Epcot- this is a great location that has a vegetarian platter with couscous salad, hummus, tabbouleh, olives and lentil salad. The lentil salad is not vegan but you can sub extra hummus, couscous salad or tabbouleh.
  • Wolfgang Puck Express at Disney’s West Side and Market Place – there are many options such as pizza without cheese, salads, sandwiches and pasta 
  • Backlot Express- there is a great veggie sandwich here

5. For breakfast I recommend bringing oatmeal, cereal, or cereal/energy bars- many of the Moderate, Deluxe and Disney Vacation Club Resorts have microwaves and mini fridges in the room which makes it great for stocking up your room (and saving some money). 

I will report back after we our trip but here are some plans we have for our 2009 Christmas Trip:

We have planned to visit The Whispering Canyon located at The Wilderness Lodge- now this is one of the least vegan friendly places but we are compromising as it is my dad’s birthday and his choice however this will be the true test to see if the special dietary request form actually works.  

Next we plan to visit ‘Ohana at the Polynesian which I hear is an amazing restaurant and Chef TJ apparently makes amazing vegan food.  I am so excited and can’t wait to report back. 

We are going to Chef Mickey’s at The Contemporary for Christmas Day breakfast and from my research I have heard that the chef can make tofu scramble and vegan mickey mouse waffles (which can also be made at many other restaurants) there is also tons of fruit and cereal with soy milk. 

We will also be visiting The Animal Kingdom Lodge’s Sanaa which has a vegan menu and we will also be visiting Boma again as it is a must.  If you want to spend a bit more money Jiko is a great restaurant for vegans and also has a vegan menu. 

Lastly, we are gong to be visiting The Crystal Palace at Magic Kingdom which is said to be one of the top places for vegetarians to eat at Disney.  

Dinner at The Brown Derby @ Disney's Hollywood Studios

 

 

 

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Back from Our Disneymoon!…our dining experience

Neil and I just got back from a wonderful (but very short) Disney Honeymoon. We had 4 nights/3 days at Disney and it was the best time (we can’t wait to go back). We stayed at the Port Orleans- French Quarter and it was great we even got upgraded to a river view room, we originally were supposed to be facing the parking lot. It was also a great place because there was a boat that takes you to downtown Disney we we were the first bus stop for all the parks.

Our first day we just wondered around some of the Disney Resort hotels and downtown Disney. We went to the Contemporary Resort were we played some games at the arcade and then went to lunch at The Wave.


We got honeymoon sparkling shiraz wine it was Delicious!


I had the vegetarian (vegan) stew with wild rice it was amazing. It was filled with fresh veggies and had a light vegetable broth.

Neil had the veggie tofu sandwich sans goat cheese and it was just as amazing and came with oven roasted potatoes.

Following this we went back to the hotel and lounged by the pool for a bit before we had to head to the Animal Kingdom Lodge for dinner at Boma. Dinner at Boma was great the chef came out and walked us through the buffet to let us know what dishes were vegan she was also willing to make us some other dishes if there wasn’t enough but there was a ton of options. We had couscous, roasted veggies, a variety of rices, falafel and some yummy olive hummus, as well as a variety of salads and fruit! Our waiter was great too and got us a special desert some raspberry and coconut sorbet because there was nothing at the buffet we could have, overall it was great!


The next day we went to Epcot and Hollywood Studios (former MGM). We went to lunch at Epcot at the Rose and Crown Dining Room where we had a great lunch of vegetable curry with quinoa and bread and vegetable samosas with tamarind and mango sauce (sorry no picture we were so hungry).

Once it started to pour we decided to take a walk over to Hollywood Studios where we had a great time, Neil loved the Tower of Terror. We decided to go to dinner there at the Brown Derby where we had a yummy coconut crusted tofu noodle bowl that was filled with bok choy, edamame and shiitake mushrooms with a red curry sauce.

And we also got another free glass of champagne this time with a strawberry!

Our last day we went to Animal Kingdom which ended up being our favorite park I could have spent the entire weekend there it was so amazing. We went to the Rainforest Cafe where we had a portobello sandwich which was good. We spent the 2nd part of the day at Magic Kingdom which was packed! We were overwhelmed by all the people but made sure not to leave before we stopped at the Ice Cream Parlor and had some Toffuti! I had chocolate which was so yummy and Neil had vanilla.


Over all we had an amazing time and can’t wait to go back!