Friday night my husband and I had one of the most amazing meals of our lives. It was one of those meals that not only had amazing food but was topped off with the best service and experience at a restaurant that we have ever had. Prior to our trip away I had contacted Bun the owner of Miya’s Sushi about the vegan options as well as what was included in a vegan platter. He quickly responded back to me to give him to tell him how much we would like to spend and that he would put together a great vegan spread for us. Before we left he followed up on our reservation and told me to just let one of the guys know when we got there that we had a special vegan meal waiting for us. Much to our delight we were seated, ordered our drinks and then the food just started to come out. It was the best feeling to just sit down and not have to worry about what we were going to order and it was an exciting adventure to see what dish would be coming out next. Below are photos with descriptions of all of our dishes we had (we had 8 samples of vegan sushi rolls and I can’t remember what they all were):
sweet mother’s milk: a whole steamed artichoke served with our sauce made from spicy homemade middle eastern pureed jalapeno makdoos.
Vegan version of Tokyo Fro: hip hop is the most popular music of japanese youth & has made the afro tokyo's most popular hairstyle; to have japanese hair processed into an afro costs over a thousand dollars at a trendy hair stylist. this recipe was inspired by the afro; it looks & tastes exactly like a japanese processed fro, drizzled with a delicious chef secret sauce.
Deep Fried Spinach
A tasting of 8 vegan sushi rolls
Overall the food was amazing, the atmosphere was fun and the staff were great. Although Bun was not he created a magical experience for the two of us and I can’t wait to return for some more sushi.
Cook. Vegan. Lover. 