Tofu Easter Eggs;
- Shape Some Tofu Like Eggs (Ovals)
- Dip Em In Egg Dye/Water Coloring, Then Cook Them In Pan With Olive Oil (Flip As Needed)
- Once Cooked, Put On Top Of Quinoa Or Anything Really
Coleslaw (Vegan);
- Cut Up Cabbage Size You Desire (Picture Shows Purple Cabbage As Well, I Generally Just Do Green)
- Add Veganaise (As Much As You Desire)
- Add Lemon (As Much As You Desire, I Don’t Use That Much)
- Add Some Sugar (Not Much, Like A Teaspoon)
- Add Pepper
- Add Almond Milk (Not That Much)
- Salt Is Optional (I Don’t Use It)
Curry Tofu Pasta Salad (Vegan);
Ingredients
Tofu (1/2 A Package)
Pasta (Your Choice Of Noodle, Maybe 8 to 16 Ounces)
Frozen Peas (Maybe 3/4 Cup)
Curry (Tablespoon Or So)
Olive Oil (Table Spoon)
Olives (Maybe 1 Dozen)
Peanuts (1/2 Cup Or So)
Dried Dill (Maybe 4 Sprinkles)
Vegenaise (6 To 10 Tablespoons/Your Discretion)
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