@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
@prefix ns2:	<https://dbpedia.org/resource/> .
wikipedia-en:Emulsion	foaf:primaryTopic	ns2:Emulsion .
@prefix ns3:	<https://dbpedia.org/ontology/> .
ns2:Hydnocarpus_wightianus	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Croissant	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Vinaigrette	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:PUREX	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Fish_products	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Tartaric_acid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:ANFO	ns3:wikiPageWikiLink	ns2:Emulsion .
@prefix gold:	<http://purl.org/linguistics/gold/> .
ns2:Fish_emulsion	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Starch_production	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Rheology	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Kosher_foods	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Dispersion_(chemistry)>	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/B\u00E9arnaise_sauce>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Carboxymethyl_cellulose	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Reimer\u2013Tiemann_reaction>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Mandelonitrile_lyase	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nanoreactor	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cloud_point	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Septic_drain_field	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsion_stabilization_using_polyelectrolytes	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Anthotype	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Mischtechnik	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Film_cement	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ilfochrome	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Discoverer_35	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nova_Color_Artists_Acrylic_Paint	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Sol\u2013gel_process>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Droplet-based_microfluidics	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:State_function	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Hexaethyl_tetraphosphate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Conical_plate_centrifuge	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Consolidated_Edison_Building	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Clouding_agent	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Curdling	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gynocardia	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Chipseal	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/N-Oleyl-1,3-propanediamine>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Full_depth_recycling	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cream_cheese	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Biomolecular_condensate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Rosin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cyclone_Mark_V_Engine	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:EKIP	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Blade_grinder	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Acid\u2013base_extraction>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Medicina_Plinii	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dextran	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Baileys_Irish_Cream	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Human_milk_oligosaccharide	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Acetalated_dextran	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ascending_cholangitis	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Colas_Ltd	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:GlobeCore	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsification	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Michael_Carlson	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Feather	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Surface_tension	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ice_cream	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/1952_in_spaceflight>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Microalgae	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Grease_(lubricant)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glossary_of_chemistry_terms	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nynas	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Smokeless_powder	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Photograph	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Prilocaine	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Entrainment_(engineering)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:VLCC_Metula_oil_spill	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Paste_(food)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_food_pastes	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsions	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Soil_stabilization	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Zeta_potential_titration	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Colloidal_fuel	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ouzo_effect	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Perfluorooctanoic_acid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Mayonnaise	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Edible_seaweed	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Kava	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Film_stock	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Index_of_biochemistry_articles	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Oat_milk	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Plant_milk	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Foundation_(cosmetics)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Surrealist_techniques	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Government_cheese	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Polyvinyl_alcohol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Oil_filter	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ionic_compound	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Calcium_chloride	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Panchromatic_film	gold:hypernym	ns2:Emulsion .
ns2:Brominated_vegetable_oil	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Drink_mixer	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Churning_(butter)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Electro_precipitation	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/454_Life_Sciences>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Electroacoustic_phenomena	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ultrasonic_horn	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pseudomonas_oleovorans	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Latex	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gelatin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cooking	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gelatin_dessert	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Chocolate_truffle	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Orotone	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Just_Mayo	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ashland_oil_spill	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Tablet_(pharmacy)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Non-Newtonian_fluid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cellulose_acetate_film	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Etidronic_acid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Brandade	gold:hypernym	ns2:Emulsion .
ns2:Complex_fluid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Coenzyme_Q10	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Photographic_hypersensitization	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Painting	ns3:wikiPageWikiLink	ns2:Emulsion .
@prefix ns5:	<https://dbpedia.org/resource/List_of_Greek_and_Latin_roots_in_English/> .
ns5:M	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Coconut_oil	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Blender	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sonication	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cell_disruption	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Homogenization_(chemistry)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Topical_cream_formulation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Artificial_cell	ns3:wikiPageWikiLink	ns2:Emulsion .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
ns2:Emulsion	rdf:type	owl:Thing .
@prefix dbpedia-ms:	<http://ms.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-ms:Emulsi .
@prefix dbpedia-fi:	<http://fi.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-fi:Emulsio .
@prefix dbpedia-eu:	<http://eu.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-eu:Emultsio .
@prefix dbpedia-global:	<https://global.dbpedia.org/id/> .
ns2:Emulsion	owl:sameAs	dbpedia-global:oxhm .
@prefix dbpedia-pl:	<http://pl.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-pl:Emulsja ,
		<http://rdf.freebase.com/ns/m.04kdv46> .
@prefix wikidata:	<http://www.wikidata.org/entity/> .
ns2:Emulsion	owl:sameAs	wikidata:Q187634 ,
		<http://he.dbpedia.org/resource/\u05EA\u05D7\u05DC\u05D9\u05D1> ,
		<http://ar.dbpedia.org/resource/\u0645\u0633\u062A\u062D\u0644\u0628> .
@prefix dbpedia-cy:	<http://cy.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-cy:Emylsiwn .
@prefix dbpedia-no:	<http://no.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-no:Emulsjon ,
		<http://hi.dbpedia.org/resource/\u092A\u093E\u092F\u0938_(\u0907\u092E\u0932\u094D\u0936\u0928)> ,
		<http://fr.dbpedia.org/resource/\u00C9mulsion> ,
		<http://th.dbpedia.org/resource/\u0E2D\u0E34\u0E21\u0E31\u0E25\u0E0A\u0E31\u0E19> ,
		<http://sr.dbpedia.org/resource/\u0415\u043C\u0443\u043B\u0437\u0438\u0458\u0430> ,
		<http://be.dbpedia.org/resource/\u042D\u043C\u0443\u043B\u044C\u0441\u0456\u044F> .
@prefix dbpedia-lt:	<http://lt.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-lt:Emulsija .
@prefix dbpedia-da:	<http://da.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-da:Emulsion ,
		<http://sk.dbpedia.org/resource/Emulzia_(ch\u00E9mia)> ,
		<http://uk.dbpedia.org/resource/\u0415\u043C\u0443\u043B\u044C\u0441\u0456\u044F> ,
		<http://bg.dbpedia.org/resource/\u0415\u043C\u0443\u043B\u0441\u0438\u044F> ,
		<http://el.dbpedia.org/resource/\u0393\u03B1\u03BB\u03AC\u03BA\u03C4\u03C9\u03BC\u03B1> .
@prefix dbpedia-hr:	<http://hr.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-hr:Emulzija .
@prefix dbpedia-lv:	<http://lv.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-lv:Emulsija .
@prefix dbpedia-eo:	<http://eo.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-eo:Emulsio ,
		<http://ast.dbpedia.org/resource/Emulsi\u00F3n> .
@prefix dbpedia-uz:	<http://uz.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-uz:Emulsiya ,
		<http://hu.dbpedia.org/resource/Emulzi\u00F3> .
@prefix dbpedia-az:	<http://az.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-az:Emulsiya ,
		<http://es.dbpedia.org/resource/Emulsi\u00F3n> .
@prefix dbpedia-it:	<http://it.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-it:Emulsione ,
		<http://pt.dbpedia.org/resource/Emuls\u00E3o> ,
		<http://kk.dbpedia.org/resource/\u042D\u043C\u0443\u043B\u044C\u0441\u0438\u044F> ,
		<http://fa.dbpedia.org/resource/\u0627\u0645\u0648\u0644\u0633\u06CC\u0648\u0646> ,
		<http://vi.dbpedia.org/resource/Nh\u0169_t\u01B0\u01A1ng> .
@prefix dbpedia-id:	<http://id.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-id:Emulsi .
@prefix dbpedia-nl:	<http://nl.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-nl:Emulsie ,
		<http://ky.dbpedia.org/resource/\u042D\u043C\u0443\u043B\u044C\u0441\u0438\u044F> .
@prefix dbpedia-sh:	<http://sh.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-sh:Emulzija .
@prefix dbpedia-sv:	<http://sv.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-sv:Emulsion ,
		<http://ko.dbpedia.org/resource/\uC720\uD654\uC561> ,
		<http://hy.dbpedia.org/resource/\u0537\u0574\u0578\u0582\u056C\u057D\u056B\u0561> .
@prefix dbpedia-ga:	<http://ga.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-ga:Eibleacht .
@prefix dbpedia-min:	<http://min.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-min:Emulsi .
@prefix dbpedia-cs:	<http://cs.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-cs:Emulze .
@prefix dbpedia-ro:	<http://ro.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-ro:Emulsie .
@prefix dbpedia-et:	<http://et.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-et:Emulsioon ,
		<http://gl.dbpedia.org/resource/Emulsi\u00F3n> ,
		<http://mk.dbpedia.org/resource/\u0415\u043C\u0443\u043B\u0437\u0438\u0458\u0430> .
@prefix dbpedia-bs:	<http://bs.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-bs:Emulzija .
@prefix dbpedia-sl:	<http://sl.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-sl:Emulzija .
@prefix dbr:	<http://dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbr:Emulsion ,
		<http://ru.dbpedia.org/resource/\u042D\u043C\u0443\u043B\u044C\u0441\u0438\u044F> .
@prefix dbpedia-nn:	<http://nn.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-nn:Emulsjon ,
		<http://tr.dbpedia.org/resource/Em\u00FClsiyon> .
@prefix dbpedia-de:	<http://de.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-de:Emulsion ,
		<http://ca.dbpedia.org/resource/Emulsi\u00F3> ,
		<http://ta.dbpedia.org/resource/\u0BAA\u0BBE\u0BB2\u0BCD\u0BAE\u0BAE\u0BCD> ,
		<http://ja.dbpedia.org/resource/\u30A8\u30DE\u30EB\u30B7\u30E7\u30F3> .
@prefix dbpedia-simple:	<http://simple.dbpedia.org/resource/> .
ns2:Emulsion	owl:sameAs	dbpedia-simple:Emulsion ,
		<http://zh.dbpedia.org/resource/\u4E73\u6D4A\u6DB2> .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
ns2:Emulsion	rdfs:label	"Emulsio"@eo ,
		"\u0393\u03B1\u03BB\u03AC\u03BA\u03C4\u03C9\u03BC\u03B1"@el ,
		"\uC720\uD654\uC561"@ko ,
		"Emulsi\u00F3n"@es ,
		"\u042D\u043C\u0443\u043B\u044C\u0441\u0438\u044F"@ru ,
		"Emulze"@cs ,
		"\u00C9mulsion"@fr ,
		"\u0415\u043C\u0443\u043B\u044C\u0441\u0456\u044F"@uk ,
		"Emultsio"@eu ,
		"Emuls\u00E3o"@pt ,
		"\u30A8\u30DE\u30EB\u30B7\u30E7\u30F3"@ja ,
		"Emulsion"@de ,
		"\u4E73\u6D4A\u6DB2"@zh ,
		"Emulsie"@nl ,
		"Emulsion"@sv ,
		"Emulsja"@pl ,
		"Emulsion"@en ,
		"\u0645\u0633\u062A\u062D\u0644\u0628"@ar ,
		"Emulsi"@in ,
		"Emulsi\u00F3"@ca ,
		"Eibleacht"@ga ,
		"Emulsione"@it .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix ns41:	<https://dbpedia.org/resource/Category:> .
ns2:Emulsion	dct:subject	ns41:Soft_matter ,
		ns41:Colloids ,
		ns41:Colloidal_chemistry ,
		ns41:Chemical_mixtures ,
		ns41:Drug_delivery_devices ,
		ns41:Dosage_forms ;
	foaf:depiction	<http://commons.wikimedia.org/wiki/Special:FilePath/Ingredients_maonesa.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Emulsions.svg> .
@prefix prov:	<http://www.w3.org/ns/prov#> .
ns2:Emulsion	prov:wasDerivedFrom	<http://en.wikipedia.org/wiki/Emulsion?oldid=1308388982&ns=0> ;
	gold:hypernym	ns2:Mixture ;
	foaf:isPrimaryTopicOf	wikipedia-en:Emulsion .
@prefix ns43:	<https://dbpedia.org/property/> .
ns2:Emulsion	ns43:cs1Dates	"ll"@en ;
	ns3:wikiPageExternalLink	<https://books.google.com/books%3Fid=UJ0FAQAAIAAJ%7Cyear=1963%7Cpublisher=Macmillan%7Cisbn=9780080102900> ;
	ns3:thumbnail	<http://commons.wikimedia.org/wiki/Special:FilePath/Emulsions.svg?width=300> ;
	ns43:quote	"the emulsion has properties that are the opposite of those of an emulsion."@en ,
		"The term \"inverse emulsion\" is misleading, suggesting incorrectly that"@en ,
		"may exceed the usual size limits for colloidal particles.\n\nNote 4: An emulsion is termed an oil/water  emulsion if the"@en ,
		"mixture thereof.\n\nNote 3: The diameters of the droplets constituting the dispersed phase"@en ,
		"usually range from approximately 10 nm to 100 \u03BCm; i.e., the droplets"@en ,
		"A fluid system in which liquid droplets are dispersed in a liquid.\n\nNote 1: The definition is based on the definition in ref.\n\nNote 2: The droplets may be amorphous, liquid-crystalline, or any"@en ,
		"phase is water or an aqueous solution and the continuous phase is an"@en ,
		"Its use is, therefore, not recommended."@en ,
		"dispersed phase is an organic material and the continuous phase is"@en ,
		"water or an aqueous solution and is termed water/oil  if the dispersed"@en ,
		"organic liquid .\n\nNote 5: A w/o emulsion is sometimes called an inverse emulsion."@en ;
	ns43:title	ns2:International_Union_of_Pure_and_Applied_Chemistry ;
	ns43:date	"July 2025"@en ;
	ns3:wikiPageWikiLink	ns2:Fire-fighting_foam ,
		ns2:Rectal ,
		ns2:Margarine ,
		ns2:Centripetal_force ,
		ns2:Mixture ,
		ns2:Disinfection ,
		ns41:Soft_matter ,
		<https://dbpedia.org/resource/File:Ingredients_maonesa.jpg> ,
		ns2:Absinthe ,
		ns2:Skimmed_milk ,
		ns2:Surfactant ,
		ns2:Pharmaceutical_formulation ,
		ns2:Colloid ,
		ns41:Colloidal_chemistry ,
		ns2:Lecithin ,
		ns2:Cosmetics ,
		ns2:Cutting_fluid ,
		ns2:Yellow_grease ,
		ns2:Transdermal ,
		ns2:DATEM ,
		ns2:Mono-_and_diglycerides_of_fatty_acids ,
		ns2:Silver_halide ,
		ns2:Miscibility ,
		ns2:Espresso ,
		ns2:Emulsified_fuel ,
		ns2:Personal_hygiene ,
		ns2:Nuclear_emulsion ,
		ns2:Milk ,
		ns2:Anise ,
		ns2:Soy_lecithin ,
		ns2:Hollandaise_sauce ,
		ns2:Soap ,
		ns2:Blue ,
		ns2:Thin_film ,
		ns2:Emulsion_dispersion ,
		ns2:Biomolecular_condensate ,
		ns2:Nano- ,
		ns2:Polyethylene_glycol ,
		ns2:Protein ,
		<https://dbpedia.org/resource/Kinetics_(physics)> ,
		ns2:Egg_yolk ,
		ns2:Water-in-water_emulsion ,
		ns2:Buoyancy ,
		ns2:Zeta_potential ,
		ns2:Matter ,
		ns2:Mustard_seed ,
		ns2:Butter ,
		ns2:Lipophilicity ,
		<https://dbpedia.org/resource/Rak\u0131> ,
		ns2:Cooking_oil ,
		ns2:Ouzo_effect ,
		<https://dbpedia.org/resource/Suspension_(chemistry)> ,
		ns2:Ointment ,
		ns2:Porous ,
		ns2:Pickering_emulsion ,
		ns2:Spermatozoon ,
		ns2:Water ,
		ns2:Hydrophile ,
		ns2:Ultrasound ,
		ns2:Ethanol ,
		ns2:Tyndall_effect ,
		ns2:Flocculation ,
		<https://dbpedia.org/resource/Arak_(distilled_beverage)> ,
		ns2:Vaccine ,
		ns2:Liquid ,
		ns2:Polysorbate_20 ,
		ns2:Pharmaceutics ,
		ns2:Vagina ,
		ns2:Phase_separation ,
		ns41:Colloids ,
		ns2:Microemulsion ,
		ns2:Carboxymethyl_cellulose ,
		ns2:Ceteareth ,
		<https://dbpedia.org/resource/Creaming_(chemistry)> ,
		ns2:Detergent ,
		ns2:Gum_arabic ,
		ns2:Pharmacy ,
		ns2:Tragacanth ,
		ns2:Elementary_particle ,
		ns2:Mayonnaise ,
		ns2:Pastis ,
		ns2:Cell_envelope ,
		<https://dbpedia.org/resource/Homogenization_(chemistry)> ,
		ns2:Homogenizer ,
		ns2:Dosage_form ,
		ns2:Lipids ,
		ns2:Virus ,
		ns2:Photographic_film ,
		ns2:Yellow ,
		<https://dbpedia.org/resource/Cream_(pharmaceutical)> ,
		ns2:International_Union_of_Pure_and_Applied_Chemistry ,
		ns2:Visible_spectrum ,
		ns2:Human_skin ,
		ns2:Nanometer ,
		<https://dbpedia.org/resource/Coalescence_(physics)> ,
		ns2:Higher_organisms ,
		ns2:White ,
		<https://dbpedia.org/resource/Vinaigrette_(food)> ,
		ns2:Microemulsions ,
		ns2:Cell_membrane ,
		ns2:Microbe ,
		ns2:Gelatin ,
		ns2:Latex ,
		ns2:Rheology ,
		ns2:Chemical_kinetics ,
		ns2:Aqueous_solution ,
		ns2:Photographic_emulsion ,
		ns2:Casein ,
		ns2:Cheese_product ,
		ns2:Liquid_whistle ,
		<https://dbpedia.org/resource/File:Emulsions.svg> ,
		ns2:Sodium_stearoyl_lactylate ,
		ns2:Solvent ,
		ns2:Amphiphile ,
		ns2:Miniemulsion ,
		ns2:Phase_boundary ,
		ns2:Oral_administration ,
		<https://dbpedia.org/resource/Injection_(medicine)> ,
		ns2:Cleaning_agent ,
		ns2:Thermodynamics ,
		ns2:Liniment ,
		<https://dbpedia.org/resource/Paste_(rheology)> ,
		<https://dbpedia.org/resource/Phase_(matter)> ,
		ns2:Scattering ,
		ns2:Route_of_administration ,
		ns2:Centrifuge ,
		ns2:Intravenous ,
		ns2:Meat_emulsion ,
		ns2:Sedimentation ,
		ns2:Almond_milk ,
		ns2:Vinaigrette ,
		ns41:Chemical_mixtures ,
		ns2:Soybean_oil ,
		ns2:Tuberculosis ,
		ns2:Fire_classes ,
		ns2:Emulsifying_wax ,
		ns2:Ouzo ,
		ns2:Mucilage ,
		ns2:Hairstyling_product ,
		ns2:Ostwald_ripening ,
		ns2:Probability_distribution ,
		ns2:Eye_drop ,
		ns41:Drug_delivery_devices ,
		ns2:Surface_tension ,
		ns2:Sodium_phosphates ,
		ns2:Lotion ,
		ns2:Antimicrobial ,
		ns2:High-shear_mixer ,
		<https://dbpedia.org/resource/Dispersion_(chemistry)> ,
		ns41:Dosage_forms ,
		ns2:Metal_working ,
		ns2:Blood_cells ,
		ns2:Cream ,
		ns2:HIV-1 ,
		ns2:Homogenized_milk ,
		ns2:Topical ;
	ns3:description	"mengsel van twee of meer niet-mengbare vloeistoffen"@nl ,
		"Art von Stoffgemischen"@de ,
		"birbiri i\u00E7inde \u00E7\u00F6z\u00FCnmeyen iki s\u0131v\u0131n\u0131n kar\u0131\u015F\u0131m\u0131"@tr ,
		"\u6DB2\u4F53\u7C7B\u578B\u4E4B\u4E00"@zh ,
		"miscela temporanea stabile"@it ,
		"blandning av tv\u00E5 v\u00E4tskor som normalt inte blandar sig l\u00E4tt"@sv ,
		"\u043C\u0435\u0448\u0430\u0432\u0438\u043D\u0430 \u0434\u0432\u0435 \u0438\u043B\u0438 \u0432\u0438\u0448\u0435 \u0442\u0435\u0447\u043D\u043E\u0441\u0442\u0438 \u043A\u043E\u0458\u0435 \u0441\u0435 \u043D\u043E\u0440\u043C\u0430\u043B\u043D\u043E \u043D\u0435 \u043C\u0435\u0448\u0430\u0458\u0443"@sr ,
		"mescla de dos o m\u00E9s l\u00EDquids que s\u00F3n normalment immiscibles"@ca ,
		"m\u00E9lange intime de deux substances liquides"@fr ,
		"\u0414\u0438\u0441\u043F\u0435\u0440\u0441\u043D\u0430\u044F \u0441\u0438\u0441\u0442\u0435\u043C\u0430, \u0441\u043E\u0441\u0442\u043E\u044F\u0449\u0430\u044F \u0438\u0437 \u043C\u0438\u043A\u0440\u043E\u0441\u043A\u043E\u043F\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u043A\u0430\u043F\u0435\u043B\u044C \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u0438, \u0440\u0430\u0441\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u043D\u044B\u0445 \u0432 \u0434\u0440\u0443\u0433\u043E\u0439 \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u0438"@ru ,
		"heterogenn\u00ED sm\u011Bs dvou kapalin, kter\u00E9 se vz\u00E1jemn\u011B samovoln\u011B nesm\u011B\u0161uj\u00ED"@cs ,
		"\u0926\u094B \u092F\u093E \u0907\u0938\u0938\u0947 \u0905\u0927\u093F\u0915 \u0905\u092E\u093F\u0936\u094D\u0930\u0923\u0940\u092F \u0924\u0930\u0932 \u092A\u0926\u093E\u0930\u094D\u0925\u094B\u0902 \u0938\u0947 \u092C\u0928\u093E \u090F\u0915 \u092E\u093F\u0936\u094D\u0930\u0923"@hi ,
		"\u06A9\u0644\u0648\u0626\u06CC\u062F \u0645\u0627\u06CC\u0639 \u062F\u0631 \u0645\u0627\u06CC\u0639"@fa ,
		"\uC561\uCCB4\uAC00 \uB2E4\uB978 \uC561\uCCB4\uC5D0 \uC791\uC740 \uBC29\uC6B8\uCC98\uB7FC \uD37C\uC838\uC788\uB294 \uC6A9\uC561"@ko ,
		"mixture of two or more liquids that are normally immiscible"@en ,
		"nesteiden seos"@fi ,
		"\u0441\u0443\u043C\u0456\u0448, \u044F\u043A\u0430 \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0434\u0432\u043E\u0445 \u0432\u0437\u0430\u0454\u043C\u043D\u043E \u043D\u0435\u0440\u043E\u0437\u0447\u0438\u043D\u043D\u0438\u0445 \u0440\u0456\u0434\u0438\u043D"@uk .
@prefix ns44:	<https://dbpedia.org/resource/Template:> .
ns2:Emulsion	ns43:wikiPageUsesTemplate	ns44:Fact ,
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		ns44:About ,
		ns44:Short_description ,
		ns44:Reflist ,
		ns44:Main ,
		ns44:Use_dmy_dates ,
		ns44:Cite_book ,
		ns44:Authority_control ,
		ns44:ISBN ,
		ns44:Annotated_link ,
		ns44:Citation_needed ,
		ns44:Ordered_list ,
		ns44:Quote_box ,
		ns44:Wiktionary-inline ,
		ns44:Dosage_forms .
ns2:Mascara	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Modernist_Cuisine	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Small_intestine	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Jacob_Masliyah	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Phacoemulsification	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Flow_focusing	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Alkyl_ketene_dimer	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Estrogen_ester	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:High-shear_mixer	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Colloid_vibration_current	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Rain-out_model	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cosmetics	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsifier	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Shea_butter	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Curcumin	ns3:wikiPageWikiLink	ns2:Emulsion .
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ns2:List_of_food_additives	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Liquid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:DDT	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gum_arabic	ns3:wikiPageWikiLink	ns2:Emulsion .
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<https://dbpedia.org/resource/Flash-gas_(petroleum)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Electrocoagulation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:OMNOVA_Solutions	ns3:product	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glycyrrhizin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:French_mother_sauces	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Separatory_funnel	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Macroemulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glue_stick	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Interfacial_rheology	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dettol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pickering_emulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Polystyrene_(drug_delivery)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Double_layer_forces	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Water-based_pipe_coating	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Adipic_acid_dihydrazide	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Polysorbate_20	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Stabiliser_(food)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Propylene_glycol_alginate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sodium_tartrate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_mayonnaises	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsifying	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Demulsifier	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Milk	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_dairy_products	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Christina_Battle	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Adhesive	ns3:wikiPageWikiLink	ns2:Emulsion .
@prefix ns45:	<https://dbpedia.org/resource/List_of_medical_abbreviations:> .
ns45:_E	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ciclosporin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Instant_soup	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Vegetarian_and_vegan_dog_diet	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Agliata	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sauce	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_cooking_techniques	ns3:wikiPageWikiLink	ns2:Emulsion .
@prefix ns46:	<https://dbpedia.org/resource/Top_Chef:> .
ns46:_Las_Vegas	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Steven_Armes	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Salad_dressing	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Hydroxypropyl_cellulose	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Tofu	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Attenuation	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Liquid\u2013liquid_extraction>	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Progesterone_(medication)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Topical_medication	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Fatty_acid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Miracle_Whip	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ouzo	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Skordalia	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Squalene	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Contact_print	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cutting_fluid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nonylphenol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Testosterone_propionate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ballistol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Tributyl_phosphate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cheese_sauce	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Easy_Cheese	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Milk_protein_concentrate	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Fission_products_(by_element)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Organic_peroxides	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Autochrome_Lumi\u00E8re>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Deinking	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:MC2_Biotek	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Film_base	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:History_of_printing	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:James_Whitney_Young	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Fatty_acid_metabolism	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Index_of_chemistry_articles	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gastrointestinal_tract	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Fishing_industry	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Microemulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Environmental_remediation	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Cream_(pharmacy)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Soy_milk	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Genetically_modified_crops	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Kosher_certification_agency	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:INOLEX	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Beurre_blanc	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Dark_slide_(photography)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ranch_dressing	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Microfoam	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Garlic_sauce	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Film_badge_dosimeter	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Solid-state_nuclear_track_detector	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Calcium_channel_blocker_toxicity	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsify	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Asphalt_concrete	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Harvard_John_A._Paulson_School_of_Engineering_and_Applied_Sciences>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lithography	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Drug	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Azoxystrobin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pharmacokinetics_of_progesterone	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Fluid_dynamics	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gadolinium_oxysulfide	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Silver_halide	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Road_surface	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Molecular_gastronomy	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Index_of_chemical_engineering_articles	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Hindustan_Petroleum	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Smoluchowski_coagulation_equation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Platinum_print	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Conservation_and_restoration_of_photographic_plates	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Chromogenic_print	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Kodacolor_(filmmaking)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pancreatic_lipase_family	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsified	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:BEAMing	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Tissue_engineering	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Die_casting	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:William_de_Wiveleslie_Abney	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Viscosity	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Brylcreem	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:SmURFP	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Riso_Kagaku_Corporation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Formulation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pharmacokinetics_of_testosterone	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Food_rheology	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glyceryl_behenate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Marcel_Loncin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Hertha_Wambacher	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Californios_(restaurant)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Propofol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Kerrygold_Irish_Cream_Liqueur	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Scouring_powder	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Colloid_mill	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Jamming_(physics)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glass_rod	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsion_test	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:True_Blood	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Match	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Film_speed	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Photographic_plate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sheet_film	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Doughnut	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Meat_alternative	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Eat_Just	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nivea	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ajoblanco	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Digital_polymerase_chain_reaction	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Elemene	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Thermomix	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cyhalothrin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ultrasound_attenuation_spectroscopy	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Miniemulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsifying_wax	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gallbladder	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Academy_of_Sciences_of_the_Democratic_People\u0027s_Republic_of_Korea>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Diglyceride	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pumpjack	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lecithin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Flocculation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nanocarriers	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Almond_butter	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Angel_food_cake	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lactylate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Bain-marie	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Food_chemistry	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Vernix_caseosa	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Crop_milk	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Unfiltered_olive_oil	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/2008_Chinese_milk_scandal>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Egg_lecithin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nanoparticles_for_drug_delivery_to_the_brain	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Egg_allergy	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Metastability	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lotion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Amphiphile	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pea_protein	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Potassium_sodium_tartrate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:In_situ_polymerization	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:In_vitro_compartmentalization	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Food_Technology_Industrial_Achievement_Award	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Foam_(culinary)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Greka_Energy	ns43:products	ns2:Emulsion ;
	ns3:product	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Asphalt_industry_in_Trinidad	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nanoremediation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Miscibility	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Water_Supply_(Water_Quality)_Regulations_1989>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Leopold_Mannes	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sudan_II	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Salad_cream	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pharmacokinetics_of_estradiol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sudan_III	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sudan_IV	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dispersant	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dispersed_media	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Bergamot_essential_oil	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lava_lamp	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cetostearyl_alcohol	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Beurre_mont\u00E9>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Titermax	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/2012_in_science>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Shaving_cream	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Observational_astronomy	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Paint	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glass_production	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Phase_(matter)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Froth_flotation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Mixture	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:TNT_equivalent	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Nanoparticle	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Oleic_acid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Xanthan_gum	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Richborough	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Polyclonal_antibodies	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/35_mm_movie_film>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Angel_Bakeries	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Viking_(rocket)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsion_polymerization	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Kit_Kat	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Actinide_chemistry	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ball_propellant	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Environmental_issues_with_coral_reefs	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pierre_Cordier	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Young\u2013Laplace_equation>	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/G\u00E9rald_Passedat>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Jean-Louis_Salager	ns43:fields	ns2:Emulsion ;
	ns3:academicDiscipline	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cold_cream	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Hollandaise_sauce	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Wiebke_Drenckhan	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Photographic_paper	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Richard_Leach_Maddox	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/E._Elias_Merhige>	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Cr\u00E8me_fra\u00EEche>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Pizza_cheese	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsifying_agent	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Fondue	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Elmhurst_1925	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Fabric_softener	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:IperEspresso	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glycerolysis	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Particle_aggregation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ugelstad_Laboratory	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Critical_micelle_concentration	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsifies	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Marzipan	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Butter	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Almond	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Electrospinning	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Stabilizer_(chemistry)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Recombinant_subunit_vaccine	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Natural_gum	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Thickening_agent	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Acrylic_paint	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Gesso	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cyclone_Waste_Heat_Engine	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Ferrero_Rocher	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/August_K\u00F6hler>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lippmann_plate	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Photographic_emulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Aioli	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Dr._Jart+>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_UN_numbers_3301_to_3400	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Enteral_administration	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Janus_particles	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Microspherulite	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Water-in-water_emulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Third_phase	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lentil	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:In_situ_chemical_reduction	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Colloid	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_abbreviations_used_in_medical_prescriptions	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Lists_of_foods	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Soap	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Solution_(chemistry)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_sauces	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:News_design	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Bucchero	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Topical_glucocorticoids	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Bitumen-based_fuel	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Chlorella_vulgaris	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Blood_substitute	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Hydrocarbonoclastic_bacteria	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:John_Myatt	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Anthrenus_flavipes	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Creamery	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cetyl_alcohol	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Carbon_tissue	gold:hypernym	ns2:Emulsion .
ns2:Ostwald_ripening	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Latte_art	ns3:wikiPageWikiLink	ns2:Emulsion .
@prefix ns47:	<https://dbpedia.org/resource/Lidocaine/> .
ns47:prilocaine	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Meat_emulsion	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Likens-Nickerson_Apparatus	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Radiochromic_film	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Cocamide_MEA	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Margaret_Thatcher	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Basic_oxygen_steelmaking	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Evaporated_milk	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Photographic_print_toning	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Espresso	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Maison_Margiela	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dosage_form	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Food_additive	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sausage	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Waterborne_resins	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Micro-encapsulation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Massive_parallel_sequencing	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:On-water_reaction	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Membrane_emulsification	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Bancroft_rule	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Colpidium_colpoda	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Mec_Art	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sodium_sulfosuccinate_esters	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Modified_citrus_pectin	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulgator	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Emulsifying_agents	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:External_phase	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Internal_phase	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Oil-in-water_emulsion	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Water-in-oil_emulsion	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Companhia_Industrial_de_Resinas_Sinteticas	gold:hypernym	ns2:Emulsion .
ns2:Cold_rubber	gold:hypernym	ns2:Emulsion .
ns2:Multi-Lamellar_Emulsion	gold:hypernym	ns2:Emulsion .
ns2:Omegaven	gold:hypernym	ns2:Emulsion .
ns2:Science_of_photography	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Contact_copier	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dry_water	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Particle_size_analysis	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Digital_handheld_refractometer	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Dough_conditioner	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Glyceride	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Sucrose_esters	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Coalescer	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Mexel	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Creaming_(chemistry)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Elystan_Street	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Plastisol	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/2-Acrylamido-2-methylpropane_sulfonic_acid>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Emulsifiers	ns3:wikiPageWikiLink	ns2:Emulsion ;
	ns3:wikiPageRedirects	ns2:Emulsion .
ns2:Foam_latex	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:List_of_genetically_modified_crops	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Barbara_Askins	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Palierne_equation	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Electric_sonic_amplitude	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Phase_inversion_(chemistry)>	ns3:wikiPageWikiLink	ns2:Emulsion .
ns2:Aqueous_cream	gold:hypernym	ns2:Emulsion ;
	ns3:wikiPageWikiLink	ns2:Emulsion .
<https://dbpedia.org/resource/Leopold_Godowsky_Jr.>	ns3:wikiPageWikiLink	ns2:Emulsion .