Le Dauphin, Algeria

Set by the sea, Le Dauphin's nets teem with the creatures of the deep, with freshly caught Mediterranean sardines and shrimp heaped on the grills for the hungry crowds in Algeria's coastal province of Tipaza. 

Garantita, Algeria

An Algerian street-food staple, garantita is a savoury chickpea cake, spiced with cumin and harissa, stuffed in a sliced baguette, sold on corners all across Algiers, the country's capital - a basic but brilliantly tasty sandwich.

This post first appeared on eatdrinkkl.com

Casbah Istanbul, Algeria

Five percent of Algerians are of Turkish descent, so it's no surprise to see the cuisine of Istanbul well-represented in the capital of Algeria, with kebab and kofte galore at restaurants like Casbah Istanbul.