Eat Drink KL: Turkish
Showing posts with label Turkish. Show all posts
Showing posts with label Turkish. Show all posts

Wednesday, November 12, 2014

Turkish Cafe Istanbul @ TTDI Taman Tun Dr Ismail

Afiyet Olsun! A taste of Istanbul has come to Taman Tun Dr Ismail, thanks to this cosy new Turkish-run cafe, where a concise menu supplies several intriguing specialities that work well for a comforting meal.

Begin with brunch: If you're searching for a refreshing change from Western-style Big Breakfasts, then check out this Turkish breakfast, a satisfying platter that showcases not only beautifully runny eggs, sausages & potatoes (all the in the foreground) but also olives, traditional sliced sucuk spiced sausages, feta cheese & flat bread. Recommended for RM19.

Scrambled eggs get a mouthwatering makeover in this savoury 'menemen' (remember the name; it's well worth trying), a traditional recipe that features ravishingly creamy eggs cooked with tomatoes & peppers. Indulgently tasty, a triumphant treat for egg lovers. RM9 (prices at Istanbul Turkish Cafe are easy on the wallet).

Most of the breakfast dishes - including this classic bagel-like 'simit' (RM5), fresh-tasting, sesame-crusted bread rings with a thick, substantial bite & pleasant chewiness, partnered with butter & jam - are available to order until noon, but customers can probably request them for lunch too if the outlet's not too busy.

In the afternoon & at night, Istanbul Turkish Cafe moves into even heartier fare, like wraps stuffed with hand-minced adana kebab (chicken, beef or lamb), served with fries & a salad (RM15-RM20, depending on the customer's choice of meat) ...

... & the distinctively shaped Turkish pizza (RM16), a doughy delight that's well-topped with minced meat & cheese, best consumed piping-hot, potentially sufficient for two to share.

Meat-seekers can opt for the beef & lamb kofte, tender & well-flavoured meatballs served with both mashed potatoes & rice for a plate that's loaded with both protein & carbs (RM20).

We know there are many fans of falafel out there: Istanbul Turkish Cafe serves a respectable rendition, very crispy on the outside, packed with smashed chickpeas within. RM15.

Save space for sweets; Eline Saglik to cafe owner Deniz, his wife, chef & the rest of the team here for hosting this lunch. Istanbul Turkish Cafe is still a bit of a hidden secret, secluded on one of TTDI's less-travelled back-streets, but we think we'll be hearing more about it in the months ahead.

The Turkish theme courses through the beverages; naturally, there's Turkish coffee, but there are also Turkish fruit juices (cherry, apricot & pomegranate). Even the mineral water comes from Turkey.

Turkish Cafe Istanbul TTDI
12, Jalan Wan Kadir 1, Taman Tun Dr Ismail, Kuala Lumpur. 
Open morning through night everyday (closed only for Friday afternoon prayers)

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for October-December 2014, including more than 30 new entries for this quarter. 
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This link expires Dec. 31, 2014. Please check the newest blog entries after that for fresh links.

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Monday, December 9, 2013

Fravashi @ 3rd Mile Square, Old Klang Road

Afiyet olsun! A taste of Turkish street food has come to Old Klang Road, courtesy of young newlyweds & F&B entrepreneurs Desmond, a native of Istanbul, & his Malaysian wife, Evonne.

The hardworking couple currently keep their restaurant open 10am-10pm, seven days a week, whipping up hot & fresh fare like 'tantuni' (RM15.90 nett), moreish rolls of thinly sliced lamb ...

... 'lahmacun' (RM15.90), crisp flatbread crowned with lamb, minced veggies & spices ...

... 'pide' (RM15.90), the Turkish equivalent of pizza, topped with the customer's choice of meat (chicken, beef or lamb) & herbs ...

... & 'fatayer,' a cheesy meat pie pastry that comes out piping-hot from the oven of Fravashi, named for the Zoroastrian guardian spirit.

Part of the secret to Fravashi's delicious dishes: Bread baked from scratch right here.

Fravashi's meat recipes prove expertly executed: The lamb kebabs turn out succulent & savory (RM17.90 with seasoned basmati rice).

Even chicken wings (RM15.90) taste more flavorsome than usual, finger-lickin' fabulous.

Fravashi's menu remains limited at this early stage; Desmond & Evonne hope to eventually offer adventurous concoctions like 'cig kofte,' raw meat evocative of steak tartare, but for now, they're sticking to safer options like 'cacik' (RM7.90), a chilled mix of diluted yogurt, olive oil & mint ...

... & 'coban salatasi' (RM7.90), a salad of tomatoes, olives, cucumbers, peppers, onions & feta dressed in olive oil, lemon juice & pomegranate juice.

Fravashi also serves basic Italian pasta & pizzas, though these might not be its forte; the spaghetti aglio olio borders a bit too much on blandness ...

... while the pizzas (RM22-RM25) might prove too thickly crusted for some patrons.

For a sweet finish, there's the ever-popular, nutty-sugary baklava of course ...

... though we prefer the honeyed fig with vanilla ice cream (with the figs brought to Malaysia by Desmond's mom on her most recent visit to KL).

Beautiful-looking Turkish tea sets (RM10) are available too ...

... featuring imported Arabic leaves partnered with 'nabat' saffron candy ...

... & a medley of mulberries & raisins.

All in all, Fravashi's a pleasant stop, pretty casual & welcoming, run by friendly owners striving to serve satisfying fare. A nice, no-fuss little entry to Old Klang Road.

Fravashi Mediterranean Restaurant
12, Ground Floor, 3rd Mile Square Business Center, Old Klang Road, Kuala Lumpur
Tel: 03-7988-0046

The Oct.-Dec. inaugural edition of Eat Drink KL: 100 Favorites is now available in an eBook for free, convenient reading on computers, tablets & smartphones. It comprises reviews & information for 100 pretty nice eateries that span various locations, cuisines & budgets. Please click here: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Oct-Dec-2013 (This link expires Dec. 31, 2013; see blog entries after that date for new link).