A buddy of mine is looking to expand his culinary skills this spring and I was wondering if anyone had any recommendations for cooking classes/schools in Manhattan. I imagine he's looking for just the best general cooking course out there.
The Institute of Culinary Education vs. The French Culinary Institute?
Does the New School have courses as well?
Any guidance anyone has to offer would be greatly appreciated.
Thanks so much!
Mona of Mona's Apple
