Tag Archives: Farmers

National Heroes Day Message of Deputy Speaker Loren Legarda

Normally we consider a hero as someone who has done something brave, new, or good, and who is therefore greatly admired by a lot of people, but we have also the little heroes near us, people who are not known by others but have done something special for someone.

Let us also not forget those whose bravery or effort is not noticed or recognised and the many people in anonymity who save others

 

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Crispina M. Belen's avatarCelebrity World Ph

As we remember today the greatness of our heroes who had a vision of a better, progressive, free, and independent nation, let us also celebrate our heroes of today who continue to strive for the betterment of our people and our country amid numerous challenges.

Let us recognize and honor our present-day heroes, those who continue to sacrifice their lives and safety for the welfare of our people.  These are our country’s frontliners who have the same quality of selfless devotion and unparalleled contribution to the national cause of keeping this thriving country healthy and strong amid our fight against COVID-19. They are our healthcare professionals and workers, policemen and members of the armed forces, teachers, the utility staff, supermarket staff, food and cargo delivery drivers, fisherfolk and farmers, market vendors, journalists, local and national government employees who continue to courageously perform their duties to provide essential services to our…

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Filed under Activism and Peace Work, Crimes & Atrocities, Headlines - News, Lifestyle, Political affairs, Re-Blogs and Great Blogs, Reflection Texts, Social affairs, Welfare matters, World affairs

Having a problem with wonkiness…

In the European Union there are so many rules and regulations that certain things become a little bit ridiculous or do more damage than good.

When looking at the food stands, is there something you notice?

We have been trained to look for “beauty” and became accustomed that vegetables have to look a certain way to be good.

Beauty standards for food? Sounds crazy right? The function of food is to nourish and fuel our bodies, and yet every day, without our input or knowledge, perfectly edible food is being discarded around the world because it does not fulfil an arbitrary standard.

And to be clear, this is not a standard of whether it is edible, it could be that it’s been classified too small, too big, too pitted, blemished… wonky. Sounds familiar right? A standard on aesthetics that is being imposed by invisible faces. We treat our food like we treat out bodies – as items that need to be perfect, blemish free, symmetrical and picture-perfect. This is utter lunacy – and hugely damaging.

Whilst millions struggle to ‘achieve’ a certain beauty standard promoted through fashion and social media, farmers and producers around the world are struggling in a similar way – trying to produce food, yet control nature to fit the box of what others have deemed acceptable.
But what happens when nature does not play ball?
Whilst food is the most essential element we need to survive and hugely energy (and water) intensive to produce… often it goes to waste. Ploughed back into field, left to rot, fed to animals. All because it doesn’t tick a box somewhere.

Read further: Beauty standards for food? We have a problem with wonkiness…

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Filed under Ecological affairs, Economical affairs, Fashion - Trends, Food, Lifestyle, Nature

Sunburnt country

The worst drought in living memory is sweeping parts of eastern Australia, leaving farmers struggling to cope and asking questions about their future.

Drought is a fact of life in Australia. The sun-beaten country has struggled through at least ten catastrophic ones since the mid-19th century. But they are now more frequent and severe. Scientists at the University of Melbourne, reconstructing rainfall patterns using tree rings, ice cores, sediment and corals, reckon that the big droughts of the past few decades were more acute than any in the past 400 years.

Record-low rainfall in some regions and successive seasons of above-average temperatures have blighted vast tracts of Australia’s grazing and crop land.

While the weather has improved in parts of Western Australia, winter rain has gone missing across much of the country’s east, leaving farmers praying for rain after planting seed in dry soil or culling cattle and sheep they can no longer afford to feed.

Read more about it: Australian farmers will have to get used to an even hotter climate > https://www.economist.com/asia/2018/10/20/australian-farmers-will-have-to-get-used-to-an-even-hotter-climate?fsrc=scn/fb/te/bl/ed/australianfarmerswillhavetogetusedtoanevenhotterclimatesunburntcountry

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