Avocado brings in its richness, while raw mango gives it its sourness, jalapeno and cilantro livens things up while small onion adds a zing.Guacamole with raw-mango in it or chutney with avocado in it- choose any label you want for this tangy mix of food cultures, you might find yourself making it often. Pair it with upma or crisp dosa and it becomes a creamy rich chutney, dip a chip into it and it turns into an interesting guacamole and to top it all it is just so easy to make.
Blend to a fine paste half of a firm raw mango after peeling off the skin , half of an avocado , half of an jalapeno pepper, an inch piece of ginger , one small onion , 1/4 cup chopped cilantro , a squeeze of lime and salt . Enjoy.
