It’s so nice to have friends who remember you! I’ve been getting phone calls lately for leftover ham bones and turkey carcasses with the pan juices…lucky me! Made my own turkey stock from a fried turkey (or roasted? not sure) … Continue reading
A most unusual looking vegetable that is mesmerizing to look at due to its fractal qualities. An Italian vegetable that has been bred since the 16th century, to this day it seems to be reserved for royalty and nobility. To me, … Continue reading
A favorite in our house. Another kid pleaser, I admit, well, my kid at least. One of her favorites, which I’ve managed to whittle down to a streamlined recipe. 12-16 ounce steak, any kind, sliced against grain very thin 1/4 … Continue reading
An easy meal to put together with pantry staples such as jarred Alfredo sauce (that has been languishing in my pantry for a very long time), frozen broccoli and frozen, shelled edamame, and a little bit of leftover shredded chicken … Continue reading
I’ve heard that this is a pretty popular salad. My aunt started making it about 10 years ago, and it didn’t take me long to ask for the recipe. I brought it to a few office functions, and had many … Continue reading
icookforleftovers 