A tasty dip that can be made ahead and heated up just before serving. 1 package cream cheese, at room temperature ½ cup sun-dried tomatoes, rehydreated in hot water and chopped fine 1 cup olives, black, kalamata, or green- chopped … Continue reading
Very similar to hummus, this cannellini bean dip has a light and clean flavor thanks to the rosemary. To be honest, I wasn’t sure I would like this as I sometimes find rosemary overpowering. To my surprise, it was perfect. … Continue reading
Hummus is a wonderfully simple and satisfying dip. It’s also great as an alternative to mayonnaise on a sandwich. You will need: 1/4 cup tahini, at room temperature 1/4 cup lemon juice 1/4 cup reserved bean liquid or water 2 … Continue reading
I was introduced to this classic appetizer just a few weeks ago, at Thanksgiving Dinner with my husband’s family. Apparently, it is an old family favorite, having been in the family recipe book for many, many years. This is a … Continue reading
When you start canning stuff, you also start looking for ways to use them up! A few years ago, I started canning figs. Fortunately, when I expressed interest to my mother and mother-in-law, they both became a great source for … Continue reading
I had this years ago at a potluck. If was so good, it was hard to stop eating it. With the apples in it, it almost makes you think you’re eating something healthy. Almost. I finally found an opportunity to … Continue reading
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