I made a second batch of Lentil Salad with Preserved lemons, and it was just as good as the first. I made sure to have enough for leftovers. No roasted red peppers this time, but plenty of fresh … Continue reading
As you know, I love lentils. Of the four varieties currently in my kitchen, the regular inexpensive brown ones are my favorite. Once again, I have a new love for lentils in a totally different form, that’s not a soup, … Continue reading
A pictorial recipe….If you have made preserved lemons, and are looking for ways to use them up, here is one. Be sure to NOT salt the soup, as the preserved lemons should have enough salt to season the whole … Continue reading
Everybody knows how much I love lentils, but this Lentil Salad really blew me away. It was so delicious that when I was making it, and my brother and sister-in-law and I tasted it, I immediately cooked the … Continue reading
As much as I love lentils, I never thought I’d love a lentil taco. But this salad was so good, I knew it’d be delicious wrapped up in a tortilla. Topped with a few roasted red peppers, warmed up in … Continue reading
Love, love lentils! Here is a luscious lentil soup that is filling and satisfying. A few slices of bacon (optional) adds a smokey flavor. This is high in fiber and nutrients. If you have homemade stock (poultry or vegetable) and … Continue reading
First, this is not vegan. We are not vegetarians. I’m simply seeking a few meat alternatives in an attempt to reduce our meat consumption, and in the process, hopefully lower our overall cholesterol levels. When we first got married, my … Continue reading
One can never have too many versions of lentil soup. Here’s one that will brighten a chilly day. I started this in the stove to saute the onions, then transferred it to the slow cooker and let it cook for … Continue reading
icookforleftovers 