A salad I learned to make living overseas, where the avocados (and oranges) were plentiful. A great winter salad to beat the winter blahs! Doesn’t hurt that it also incorporates Mardi Gras colors! You will need: 1 navel orange, … Continue reading
A lovely light lunch. Trying to eat a little lighter after the holiday meals I’ve had, and the ones yet to come. This one really hit the spot. I love to use satsumas in a salad during the winter months. Paired … Continue reading
December is not the time to talk about fresh tomatoes. However, several recent trips to the farmer’s market have had tomatoes. Having faith in the vendor, I went ahead and bought them. They had a nice red color, so…. After … Continue reading
Too many years ago, longer than I want to count, I went to visit my friend one workday afternoon. Her husband was out of town, she had already fed the baby (the baby who is now in college!), and was … Continue reading
icookforleftovers 