Another product of too many veggies, and not knowing what to make….I was just going to make plain old butternut squash soup, but then I decided to see if there were any recipes that included fennel and butternut squash. Why … Continue reading
A fabulous farmer’s market find! The young farmer at the farmer’s market picked out my squash for me, based on how I was going to cook it. He did say that they were better steamed, and tasted like zucchini. He … Continue reading
Leftover turkey? In July? Well, yes. When you live along the Gulf Coast (or East Coast, after Hurricane Sandy), you learn to empty the freezer during the month of July. I had one turkey left in the freezer, a nice … Continue reading
This is one of my most favorite dishes to serve at Thanksgiving. Right now, my husband’s family is probably saying, “Really? We’ve never had it!” Well, it’s a bit of work. Well worth it, though. The first time I made … Continue reading
icookforleftovers 