When it comes to cooking things on the grill, especially RIBS, this is usually my husband’s arena. The recipe we first had success with (Alton’s oven baby back ribs), turned out to be a little too greasy for us after … Continue reading
Another product of too many veggies, and not knowing what to make….I was just going to make plain old butternut squash soup, but then I decided to see if there were any recipes that included fennel and butternut squash. Why … Continue reading
Love, love lentils! Here is a luscious lentil soup that is filling and satisfying. A few slices of bacon (optional) adds a smokey flavor. This is high in fiber and nutrients. If you have homemade stock (poultry or vegetable) and … Continue reading
icookforleftovers 