Kerry

This is Kerry. Ahead of the game. The game never stands still. New rules. New tactics. New pressure. The teams that stay ahead are the ones who adapt fastest - grounded in belief, driven by purpose, and backed by the people around them. Kerry GAA has built a formidable legacy on that mindset. A legacy shaped not just on the pitch, but by the communities that stand behind it - clubs, families, and generations united by pride and ambition. That same performance-driven spirit fuels Kerry teams around the world. Together with our partners and communities, we push the boundaries of science-backed innovation and help shape the future of sustainable nutrition. Different fields. Shared ambition. Powered by community. #WeAreKerry #KerryGAA #GAA

Meet Omar, a mango farmer in Kenya’s Tana River region. We met Omar through Project ALIVE*, a programme delivered with Concern Worldwide, focused on improving nutrition, health screening, and farm productivity across Kenyan communities. Through the programme, Omar works with newer mango tree varieties that grow faster and require less space. By sharing the knowledge he learns with other smallholder farmers in his community, he helps more families get greater value from the land they rely on. Omar is one of 50 farmers supported through education and training as part of Project ALIVE. Over the past four years, the programme has helped produce 2.7m kg of diverse food crops, valued at KSh 141.2m (€974k), boosting local food supply and farmer incomes. *Agricultural Livelihoods Improving Value Chains and the Environment #Agriculture #Farming #Farmers

Could small bakery inefficiencies be costing more than you think? Discover how enzymes help reduce recipe costs, improve process efficiency and support sustainability goals: https://lnkd.in/eRhmt-RU #Bakery #BakedGoods #Enzymes

We’re pleased to share that the European Food Safety Authority (EFSA) has published a positive scientific opinion on Kerry’s Acrylerase - a first of its kind food enzyme designed to significantly reduce acrylamide in instant coffee and coffee substitutes. The opinion comes at a time of increased EU focus on acrylamide in coffee products. Acrylamide is a process related contaminant formed during high temperature processing such as roasting and is treated in the EU as a substance of concern due to its genotoxic and carcinogenic properties. Under Regulation (EU) 2017/2158, food business operators are required to apply mitigation measures and monitor levels against benchmark values, driving demand for effective, practical solutions. Acrylerase targets acrylamide after it has formed, directly decomposing it during processing without impacting taste, aroma, yield or operating efficiency. EFSA’s opinion confirms the safety of Acrylerase for its intended use, reinforcing confidence in a targeted, science based approach to acrylamide mitigation. Read more: https://lnkd.in/eJC6NyH4 #Acrylerase #FoodSafety #Coffee

Analytical techniques play a critical role in reducing uncertainty around raw materials, verifying ingredient authenticity, and supporting regulatory compliance across different markets. This latest article from the Kerry Health and Nutrition Institute explores how targeted analytical techniques (which measure predefined metabolites) and untargeted approaches (which characterise the broader biochemical fingerprint) are being used to build confidence in botanical quality and authenticity. Learn more on applying analytical rigour as a trust framework for botanicals: https://lnkd.in/eMZF8inw #Botanicals #AnalyticalScience #FoodScience

How can R&D teams create lactose-free, lower sugar dairy without compromising taste? Our high-purity lactases and rapid lactose testing help protect taste, stability and scalability. Learn more about our capabilities in this space here: https://lnkd.in/eT-JvA8t #LactoseFree #Lactase #Dairy

Salima is the Secretary of the Elimika Women’s Group in Rhoka, Tana River - a group that plays an important role in supporting women and strengthening local food systems, with a strong focus on reducing food waste and losses across the mango production chain. Since the start of the Kerry–Concern Worldwide ALIVE* programme, post‑harvest mango losses have reduced by 18.24%, enabling farmers to keep more of their produce and increase earnings. Four mango processing units have also been established, helping to further reduce waste while adding value locally and creating 46 jobs within the community. *Agricultural Livelihoods Improving Value Chains and the Environment #FoodWaste #FoodProduction #Mango

Food safety leadership starts with better foresight. This video highlights how our new Food Safety Listeria Model empowers manufacturers to proactively manage Listeria monocytogenes risk using predictive science to guide formulation, validate strategies and demonstrate control with confidence. Less uncertainty. Clearer decisions. Stronger protection. ▶️ Watch the video below to learn more. Try out the Food Safety Listeria Model here: https://lnkd.in/ewAsgdXM #FoodSafety #Listeria