Showing posts with label doughnuts. Show all posts
Showing posts with label doughnuts. Show all posts

Tuesday, October 11, 2011

Home again

Really I do not have much of an urge to eat at Per Se: multi-hour multi-course meals are not my cup of tea, it is too much money in any case. But - "the stray ends of exquisite donuts"!

I survived Ottawa, I survived yesterday's long teaching day, I survived today's also long day of miscellaneous meetings: really I am about to collapse with exhaustion, but barring a couple of small but important tasks that are pressing, I can now afford to take it easy for a day or so. I have a curiously huge accumulation of work-related stuff that I've been slightly in denial about (internal reviews of colleagues, external tenure letter sorts of thing), but it can probably be done in a day and a half of extended effort if I can get myself back up to normal levels of fatigue first. Tomorrow morning I will go to boot camp and gentle yoga and read a novel, I think - it will be beneficial.

I had a funny and incongruous pair of texts to teach yesterday: Roland Barthes's The Neutral (I am enchanted by this book) and Pope's "The Rape of the Lock". The master's seminar is a good deal of fun: I am enjoying it perhaps even more than I expected to.

Saw Helen DeWitt and Dale Peck's very good joint reading last night at (Le) Poisson Rouge, and will be back there on Thursday for Nico's gig (I had already planned to go with adopted grandfather G., but my brother M. is going to come also, he is working in Brooklyn again!); and my dad is coming up from Philadelphia on Saturday for dinner and a BAM show I found intriguing enough to buy tickets for without knowing anything in particular about it.

Light reading around the edges: Marisa de los Santos's Falling Together.

Wednesday, February 23, 2011

Fatal attraction

These doughnut pictures are criminally attractive.

(I had a jelly doughnut from the new Chelsea Doughnut Plant location last week, and it was possibly one of the most delicious things I have ever eaten. I try and avoid the Donut Pub on 14th St., though as I am very often taking the train home from that corner after I've been at Chelsea Piers, I very frequently need to block my ears against the siren call of the coconut cream donut...)

Tuesday, June 08, 2010

"It's an abominaccino!"

For some reason I haven't seen much to blog these last few days (it is never clear to me, except on August weekends when the news is genuinely slow, whether this is due to internal or external factors), but here are a few tabs to clear:

Ancient beehives; gladiator graveyards.

David Markson has died; thoughts and a links round-up from Sarah Weinman.

Thirteen writers and scientists name their favorite science books.

And I have saved the best for last - Geoff Dyer on discovering the perfect doughnut-and-cappuccino combination! It was National Doughnut Day on Friday, and I consider it a minor miracle that I resisted the temptation to obtain and consume one. NB the kind that Dyer mentions are indeed pretty much the best I have ever tasted - they have them at my local branch of Oren's Daily Roast - but I am surprised that he does not mention the fact that they can be obtained from the actual Doughnut Plant on the Lower East Side.