Every morning I tell myself “No more carbs today Judy.  You can do it.  NO MORE just for today”.

The rest is history. . . .

I’ve got a NEW plan.  I’ll feast with my eyes instead of my mouth.  Yea, right . . .

3 cans Pillsbury butter crescent rolls
2 (8 oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar

Instructions:
Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

*EAYOR = eat at your own risk. 

The owner of this blog nor his Human are responsible for any and all

health issues, cravings or weight gain

that may result from this post.

Nutritional Information

Amount Per Serving  Calories: 553 | Total Fat: 36.2g | Cholesterol: 82mg

“All of life is a prayer “–Baha’u’llah.