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Chicken Stock! Or When Chicken Stock is a Gelatinous Consistency = Surprise! Make Wine Sauce
After the Chicken Stock Recipe from the other day, I took my chicken stock out of the fridge because I had this brilliant inspiration while food shopping that I should make a wine sauce. What’s this?! It’s looks like a … Continue reading
Posted in Farmer's Markets, Fish, Food Humor, Slow food and art in the kitchen, Soup, Stew
Tagged bones, chicken stock, Chicken stock in red wine sauce recipe, collagen, food, health, humor, inspiration, olive oil, red wine sauce, when chicken stock is gelatinous consistency
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