@12triangles
Edinburgh & Melrose Sourdough bakeries & cafes. Local / Seasonal / Community
Scratch bakery & Kitchen
Buy our debut cookbook Kitchen Table
Buy our debut cookbook Kitchen Table
Kitchen Table is the debut cookbook by Emily Cuddeford and Rachel Morgan, the founders of Twelve Triangles. The book focuses on simple things made well, with each chapter dedicated to a producer, or farmer and their ingredient, showing how to make the most of it with sweet, savoury, and baking ideas. Chapters include B
Home - Twelve Triangles | Slow fermented sourdough and pastries made in Edinburgh
Home - Twelve Triangles | Slow fermented sourdough and pastries made in Edinburgh
We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers.
Emily's Substack, recipes & writing
Emily's Substack, recipes & writing
Baker and co-owner of award winning bakery, Twelve Triangles. Co-author of Kitchen Table. Living in an old steading in the Scottish Borders with my sausage dogs and family. Cooking, dealing with general chaos and making lots of jam.
Visit us
Visit us
We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers.
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