Ají Picado | Noni
Cauliflower Shawarma with Green Tahini and Fried Halloumi | Half Baked Harvest
Cauliflower Shawarma with Green Tahini and Fried Halloumi | Half Baked Harvest
Keeping things healthy and delicious with this Cauliflower Shawarma with Green Tahini and Fried Halloumi...a quick-cooking, easy, 45 min, sheet pan dinner!
Scones | ThermoBliss
Scones | ThermoBliss
Looking for the best Scone recipe? These Thermomix four ingredient Scones take just under 25 minutes to prepare and bake!
Lemony Asparagus Ricotta Pasta | Half Baked Harvest
Lemony Asparagus Ricotta Pasta | Half Baked Harvest
Creamy Lemon Basil and Asparagus Ricotta Pasta + Breadcrumbs: This quick pasta dish uses just one skillet...perfect yummy easy spring dinner!
Sheet-Pan Salmon and Broccoli with Sesame and Ginger
Sheet-Pan Salmon and Broccoli with Sesame and Ginger
A healthy sheet-pan dinner that comes together in just 20 minutes Sign us up Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelization on the fish, a feat not easily accomplished when roasting salmon fillets
Black Bean and Sweet Potato Chili | What’s Gaby Cooking
Black Bean and Sweet Potato Chili | What’s Gaby Cooking
Black Bean Sweet Potato Chili is the answer to a vegetarian chili lovers dream! This chili is loaded with so much flavor you'll want 2 bowls.
Blackened Salmon and Roasted Feta Potatoes over Avocado Goddess Sauce | Half Baked Harvest
Blackened Salmon and Roasted Feta Potatoes over Avocado Goddess Sauce | Half Baked Harvest
Miso Salmon with Sesame Ginger Noodles | What’s Gaby Cooking
Miso Salmon with Sesame Ginger Noodles | What’s Gaby Cooking
This simple Miso Salmon served over a bed of sesame ginger noodles makes for the PERFECT dinner! And bonus: it's easy to prep ahead!
Thai Peanut Chicken Ramen | Half Baked Harvest
Thai Peanut Chicken Ramen | Half Baked Harvest
This 20 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
Chicken Tikka Tacos | The Defined Dish
Chicken Tikka Tacos | The Defined Dish
With these Spicy Chicken Tikka Tacos, I lighten traditional Tikka Masala up by making a simple taco mixture that still has a lot of the same flavor.
Beef and Black Bean Chili | Clean Eating Magazine
Beef and Black Bean Chili | Clean Eating Magazine
Make this chili in your slow-cooker overnight and pair it with our comforting corn bread.
Salmon Pesto Asparagus Phyllo Wrapped | Cocino y Convido
Salmon Pesto Asparagus Phyllo Wrapped | Cocino y Convido
Baked Chicken Meatballs | Pinch of Yum
Baked Chicken Meatballs | Pinch of Yum
These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Marcella Hazan’s Famous Bolognese Sauce | NYT Cooking
Marcella Hazan’s Famous Bolognese Sauce | NYT Cooking
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Balsamic Pork Tenderloin | Le Creme De La Crumb
Balsamic Pork Tenderloin | Le Creme De La Crumb
Hands down the BEST, melt in your mouth Instant Pot Balsamic Pork Tenderloin with a glaze made right in the pressure cooker.
Torta de Tres Leches | Recetas Thermomix CL
Torta de Tres Leches | Recetas Thermomix CL
Empanada de Pino | Recetas Thermomix CL
Empanada de Pino | Recetas Thermomix CL
Panko Crusted Salmon | Barefoot Contessa
Panko Crusted Salmon | Barefoot Contessa
Panko-Crusted Salmon from Barefoot Contessa. Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon…
Skillet Chicken Pot Pie | Clean Eating Mag
Skillet Chicken Pot Pie | Clean Eating Mag
Chicken pot pie is so easy to make from scratch. We make ours with fresh chopped vegetables and a simple base of flour, broth and cream. And the dough? We skip it and use packaged phyllo dough instead.
Cocoa Brownies | Bob Appétit
Cocoa Brownies | Bob Appétit
Chicken Schnitzel | What’s Gaby Cooking
Chicken Schnitzel | What’s Gaby Cooking
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house - it's easy, delicious and both kids and adults love it.
Butter Chicken | What’s Gaby Cooking
Butter Chicken | What’s Gaby Cooking
This super flavorful Butter Chicken rivals any takeout and couldn't be easier to make! It's especially delicious served with a warm piece of naan bread!
Salmon Burgers | What’s Gaby Cooking
Salmon Burgers | What’s Gaby Cooking
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