Sara Calvosa
Bestsmelling Author, Doula (CFIM), Full-Spectrum Cultural Reproductive Support
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đżď¸ Inaugural Chef In Residence: The Rou Dalagurr: Food Sovereignty Lab and Traditional Ecological Knowledges Institute at Cal Poly Humboldt
đżď¸ Inaugural Chef In Residence: The Rou Dalagurr: Food Sovereignty Lab and Traditional Ecological Knowledges Institute at Cal Poly Humboldt
đ Where to find ChĂmi Nu'am, Native California Foodways For the Contemporary Kitchen!
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đ Where to find ChĂmi Nu'am, Native California Foodways For the Contemporary Kitchen!
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Schedule At-A-Glance
Document
Schedule At-A-Glance
Fall Events
California Natural Resources Agency, Secretary Speaker Series: Celebrating Traditional Food
California Natural Resources Agency, Secretary Speaker Series: Celebrating Traditional Food
Foodocracy Live Zoomcast
Foodocracy Live Zoomcast
Author Talk: Rio Vista Library
Author Talk: Rio Vista Library
Author Talk: Dixon Library
Author Talk: Dixon Library
Sara will be giving a talk on foraging vs gathering and other aspects of food & the history of indigenous eating.
Fantastic Feasts and Where to Find Them â Kepler's Literary Foundation
Fantastic Feasts and Where to Find Them â Kepler's Literary Foundation
Join Carole Bumpus, Sara Calvosa Olson (Karuk), Jennifer Newens, and Vina Patel for drinks, treats, and four beautiful new books about food.
Author Talk: Sonoma Library
Author Talk: Sonoma Library
Begin your journey toward a decolonized diet and reimagine California foods with Sara Calvosa Olson! Olson will discuss her book,ChĂmi Nuâam: Native California Foodways for the Contemporary Kitchen, followed by a Q&A, food tasting, and book signing. About the Author: Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.
Author Talk with Sara Calvosa Olson (Karuk)
Author Talk with Sara Calvosa Olson (Karuk)
Celebrate Native American Heritage Month on Thursday, November 7 at 6 p.m. with Sara Calvosa Olson (Karuk) as she presents her cook book ChĂmi Nuâam: Native American Foodways for the Contemporary Kitchen. Sara is a Bay Area food writer and editor, whose work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development.
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