Showing posts with label carbs. Show all posts
Showing posts with label carbs. Show all posts

Saturday, August 25, 2012

some facts about melons...

I recently enjoyed eating a melon I purchased at my local farmer's market, called sharlyn melon.  I loved its sweet and butterscotch taste so much I made this video:


Melons, like this one, are loaded vitamins and taste.  While they are not superfoods, they do pack a lot of nutritious punch.  My only negative I can say about them is their sugar and carb count.  I constantly watch my carb intake, so I have to enjoy this delicious food in moderation.

But that's just me.  What about you?

Some reasons we all, but especially you, should embrace this tasty fruit:

  •         low in calories
  •         no fat
  •         high in vitamin C and A
  •         great for smoothies, fruit salads, and breakfast
  •         taste awesome!

How does one tell when a melon is ripe?  Glad you asked...



And don't forget one of the most popular melons of all time...


I love the sweet taste of melons, but consume them in moderation with a nod to my low-carb diet.  They are worth it, though, for all of the above reasons.

I try to visit my local farmer's market every week.  It is there where I have discovered many of the fruits and veggies that I have shared with millions of people across the world.  One of my favorite things to do, something that makes me what I am and gives me wonderful fulfillment.


Until next time...

peace,

Mike
livelife365
wecouldchangetheworld.livelife365.com

Tuesday, April 10, 2012

What is Celery Root?

One does not pass celery root in the produce section of the grocery store and pause to admire its attractiveness.  Quite the opposite, if you ask me, as celery root is one of the least attractive of vegetables.  It may actually be downright ugly.

I know, I know, those are harsh words, especially for a food that is not only tasty, but is loaded with tons of nutritional necessities.  And, for those of you, like me, who are trying to cut back on those dreaded carbohydrates, an excellent replacement for potatoes.

Pop Quiz:

                What Is Celeriac?
               
a)      a recently discovered planet in our solar system
b)      an arthritic condition found in aging rock stars
c)       a word describing a hilarious haircut
d)      another name for Celery Root

If you chose d, then you would be correct and win this fabulous prize:


Celery root is low in calories and high in flavor.  With only 9 carbs per serving (less than half as much as a potato) this is a great way to get your spuds in without the weight gain (or glucose spike).

Celeriac also offers these nutritional benefits:

·         good source of fiber and protein
·         high in manganese
·         no cholesterol
·         high in vitamin C and calcium
·         low sodium
·         nice source of iron

So how can you eat this root veggie?

Anyway ya want to.  Use celery root to replace any of your potato recipes, from soups to chips, casseroles to fries.  Grate it raw and add to salads; bake it or eat it mashed.  As I did in this absolutely delicious video:



Next time you’re in your local grocery store and pass by a gnarly lump of ugliness is the produce section, stop and grab some celery root.

You’ll be glad you did.

Until next time…


Peace,

Mike
livelife365




Saturday, January 28, 2012

The New Silent Killer

Q: What is the most lethal silent killer facing the world today?

The first reply from most of us would probably be hypertension—as it is seldom symptomatic.  Or high cholesterol, for the same reason.  How about obesity or heart disease?  All valid guesses, but how can obesity be considered a silent killer?

What about diabetes?

I recently finished an excellent book called Sugar Nation, written by Jeff O’Connell.  In it, Jeff, a thin and seemingly healthy man who is fighting diabetes, goes into lengthy and fascinating detail about how this disease is growing at record numbers.  And is not only afflicting the obese and sugar-scrafers.  It attacks the slender and fit folks, and potentially people like me, who ingest little sugar, but have some carbohydrate food challenges.

Jeff’s father died from diabetes; I’m sure this motivated him to write Sugar Nation.  I can relate to that, as my father died in his mid-fifties from years of tobacco abuse, along with overindulging in alcohol and unhealthy food choices.  It was through his death that I became the health advocate that I am today.  And helped motivate me to create this blog and my website, livelife365.com.

I was recently asked by Jeff’s marketing team to write a review of Sugar Nation.  I offer it here for you to read and learn, and strongly urge you to buy the book.  It just may save your life.

Oh, and, of course, I also produced this video about Jeff's book for your viewing pleasure:






One thought that continued to meander around my brain as I dove into Jeff O’Connell’s must-read book, Sugar Nation, was that I did not consider myself a sugar-eater.  All my life I have been lucky to eschew the temptations of a sweet tooth for the desire to indulge in more salty snacks.  I could literally walk past a mound of brownies and dishes filled with chocolates without batting an eye.  Yet find it quite difficult to put down a bag of potato chips without consuming most of them.  But did you know that the carbohydrates from that bag of chips turns into as much sugar, once processed and stored inside the body, as consuming spoonfuls of the sweet stuff?

Sugar Nation reads as much like a personal memoir as a convincing diatribe against the medical community for seemingly turning a blind eye toward one of the worst killers decimating the world today—diabetes.  

Jeff O’Connell, a diabetic battling the same disease that killed his father, knows of what he speaks.  A former executive writer at Men’s Health and editor at Muscle & Fitness, Jeff decided to take matters into his own hands in his fight against this growing disease.  Through a tireless energy and investigative zeal (challenging, given his constant battle with low blood sugar, spiking insulin, crashing insulin, and the countless maladies that accompany diabetes), Jeff shatters conventional (and at times very incorrect) wisdom, deciding to battle his illness with diet and exercise, rather than the all-too-often remedy: prescription drugs.

I am familiar with this type of attitude when it comes to not accepting the first (or second or third) opinion of someone in the medical profession.  A few years ago I was overweight, had high blood pressure and unhealthy cholesterol and glucose levels.  The immediate reaction from my doctors was to reach for a prescription pad.  My immediate reaction was—do I want to spend the rest of my life gobbling pills?  Or could I do something myself to change those life-threatening results?

Like Jeff, I combated my nemesis through diet, exercise, and supplements.  The results were so amazing (I dropped forty pounds in six months and lowered my blood pressure, glucose, and cholesterol down to healthy levels) that I created my self-help video website, livelife365.com.  I wanted to reach as many people as possible so I could share my successes.  Just like what Jeff is doing with Sugar Nation.

While I consider myself a guy who knows what to eat, and what not to, I learned a lot from Jeff about healthy diet—especially when it comes to carbs.  I lost most of my weight through a high-fiber, low-fat diet.  But that diet may not work best for diabetics.  More animal proteins and only carbs high in fiber are the keys to not only healthy weight loss, but assisting in the fight against diabetes.  I learned that some carbs I have been consuming daily for years (potatoes and bananas) may not be as good for me as I thought.

Sugar Nation is a wakeup call.  Not just for the billions of overweight and obese people out there who are walking time bombs for stroke, heart disease, and diabetes.  But to all those seemingly fit folks (like Jeff, a tall and thin man often misdiagnosed because of how he looked) who need to change the way they live.  It is also a very well written critique of our healthcare system, the medical profession, and the powerful pharmacological lobby that seems to affect how the former go about their business.

I really enjoyed this book and highly recommend it. 

Who knows, reading it may just save your life…or a loved ones.

Think about it.


peace,

Mike