Broiler chickens - what I didn't know

I recently finished reading Planet Chicken - an interesting enough read, if not a bit tediously drawn out in the second half. The author is not vegetarian and is happy to eat chicken, but wants to do it the right way so investigates where it comes from.

I knew a lot of this stuff already:

• broiler chickens are slaughtered at about 6-8 weeks old 
• many of them are lame and have leg problems due to their rapid growth
• they get ammonia burns from sitting in their excrement which is only cleaned up after they are removed for slaughter
• you can sometimes see these ammonia burns on the breasts and legs of whole chickens, but those with really bad burns get cut into chicken pieces

What I didn't know:

The chickens are not sexually mature when they are slaughtered, they are still babies. But, due to their breeding to rapidly gain weight these chickens would not survive much longer anyway due to the strain on their heart and their weakened bones.

The hens who lay the eggs from which these broilers hatch obviously have to live a lot longer in order to reach sexual maturity (at 18-20 weeks). And to keep them alive longer they have to limit their food to near starvation levels. The chickens are so hungry they eat droppings and drink excessive amounts of water. So water is also restricted so that their droppings aren't too wet, as that causes problems when the chicken has to live in it.

Doesn't that sound crazy? That an animal is bred in such a way that, unless starved, they would die before sexual maturation?

I also didn't know that the broiler breeding hens are almost featherless due to continual mating. Or that many are blind due to the high ammonia levels in their sheds. They produce about 140 chicks each before they are no longer productive enough to keep. Worn out breeders (10 months old) are no good for meat so go into canned soup, pies and baby food. The excess male chicks produced, 'hatchery waste', are minced alive.

I didn't know that the eggs were taken to be hatched in an incubator and once hatched the chicks get sucked up by a big tube and put into boxes to ship to the broiler farms. They actually put these newly hatched chicks in a box and send them in the mail! A newly hatched chick doesn't require food or water for a day or so - mother nature's way of allowing mother hen to stay put until all her eggs have hatched - very handy for the industry.

And I didn't know that even the 'happy farms' where the chickens are raised in a better environment still receive their chicks in the post from the same broiler breeders.

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Fish was one of the last things I quit. If only I had know this:

For many people farming tends to bring to mind pictures of happy animals roaming green pastures, with a quaint, old farmhouse where the farmer and his wife enjoy a modest lifestyle.  Just as fishing tends to bring up the same relatively innocent images of a fleet of hardworking fisherman braving the weather to earn their living.

Most of us know now, whether or not we try to convince ourselves otherwise, that traditional farming is long gone with the vast majority of animal products at your supermarket and restaurant being factory farmed and being owned by a handful of massive corporations.

Sad to say but fishing looks to be headed the same way. In less than a century, commercial fishing has cleared out most of the ocean with trawling, endangered countless species and destroyed entire marine ecosystems that have shown no signs of recovery, even after 18 years of protection. For some species as much as 80 per cent of what is caught is thrown back, dead.

"As Professor Roberts says, over-fishing has destroyed not just individual species but entire marine eco-systems. The small species that fed the fish we traditionally buy are gone, as are the smaller ones they fed on.

That means the chances of stocks recovering are minimal, even if fishing is halted  -  the world they lived in has vanished."


How about fish farming then?

Over half the world's seafood is now farmed. Whilst on the surface this sounds responsible and sustainable, fish farming has the same dire implications for our environment as factory farming.


In all reality, they are the marine equivalent of a poultry factory farm. Farmed fish produce fattier flesh, contain less omega 3s and are fed more antibiotics than any other livestock. Besides mercury, they contain high levels of PCBs, borminated flame retardants and carcinogens. To maintain the right colour in their flesh they are fed synthetic pigments (think Tasmanian salmon which would otherwise be grey). They are fed soy, chicken manure, hydrolysed feathers and other scraps from poulty factory farms. And for every kilo of farmed salmon, you need to feed them between 2 and 8 kilos of wild caught fish. And daily doses of pesticides such as dioxin and DDT to control disease and sea lice, which still manage to infect and kill large numbers of wild salmon populations. Norway provides a devastating example, where almost 30 river systems have had to be deliberately poisoned in order to stop farm-bred disease. Environmental destruction aside, do you really want to eat all that?

The worst part is that this is the exact salmon that ends up in most restaurant and supermarkets. “You can only safely eat one of these salmon dinners every five months without increasing your risk of cancer,” says David Carpenter, MD, director of the Institute for Health and the Environment at the University of Albany.


More...


And did you know?

Fish oil doesn't just contain omega 3, but unnecessary levels of omega 6, cholesterol and mercury. If omega 3s are good for your heart and cholesterol isn't, perhaps you should get your omegas from a source that is cholesterol free. And white fish contains very little omega 3, farmed fish even less. Plant based sources of omega 3 are plentiful without the side effects.

That fish is low in cholesterol is a myth.

Fish and mercury
For something sold to us as a super healthfood packed full of Omega 3s, why are we warned against more than 1 - 2 servings a week? And pregnant women advised to avoid entirely? As mercury levels continue to rise maybe we should be reconsidering eating fish for our health.

And just in case you thought fish had 3 second memories and were stupid.

Animals Australia dinner at Zen Zero Blu

Because I'm a moron I somehow confused ALV with Animals Australia as I am a member of both. So it turned out that I only realised I was at an Animals Australia dinner when I sat down and read the stuff on my table. Oops.

Anyway, the place was booked out with about 80 people. Turned out that everyone was an activist and everyone knew everyone except me who knew no one and I was thankful I brought two mates along for the ride.

Food was great, with a number of the 8 courses as shared plates. Starting with olives, bread and dips, and a divine potato and leek soup with truffle oil as the best finishing touch ever. Truffle oil = magic. I wasn't privy to this information before. Followed by potato wedges with fennel and rosemary, baked eggplant stuffed with rice - unfortunately the rice was about all you could taste - and some delicious mushroom risotto balls.  The only dish that I wasn't keen on was the apple, cabbage and walnut coleslaw. In fact, I don't think there is any vegan food I have tried and not liked and I found this coleslaw inedible along with my mates who also didn't eat theirs. Which was fine really considering we were already bloated from the other courses. And that Dave the Duck Rescue dude at our table was happy to eat our leftovers...

And finished off with a beautiful berry sorbet with fresh mint, the sorbet so creamy it was almost like icecream.

I had no idea what to expect from one of these dinner gathering thingamies, but I did have a moment of panic when Roy, an Animals Australia volunteer, got up to talk about activist stuff. I'm all fine with it, but neither of my mates are vegan or animal rights type people so I had that horrible feeling of "Oh god, they are going to think I am an extremist and I have lured them into a trap and am secretly trying to convert them." I worried unnecessarily, particularly as I appeared to be the only person there who didn't do anything except donate, so really I looked pretty tame. In fact, I am such a poor activist that I made the terrible faux pas of wearing leather boots to the dinner (purchased pre-vegan days!).

FYI - Zen Zero Blu do an 8 course vegetarian degustation for $32 which is standard on the menu. If you want the vegan degustation you need a minimum of 20 people plus letting them know well in advance.

World's biggest burger

Gross.


Oh, and how can vegan food seem revolting to many omnis yet that charred black slab of god knows what animal scraps and trimmings is deemed appetising?

ALV 8 course vegan meal...

.. tonight at Zen Zero Blu in North Fitzroy.

Anyone going?

Minh Phat Asian Supermarket

Having read the review in The Age and hearing they stock things such as Vegetarian Mushroom Fluff, I had to head down to Minh Phat immediately to soak up some Asian supermarket glory. They have aisle after aisle of stuff I have never heard of before, hundreds of things I couldn't even figure out what on earth to do with but wanted to buy anyway. I could have spent hours in there if it wasn't for the fact my basket was already full and my shoulder felt like it was starting to dislocate.

$70 later I found myself with a pile of things I now have to work out how to cook.

Some of the more exciting goodies included:

• Shredded tofu noodles (has anyone used these?)
• Little frozen rice cakes (dduk) that go in Ddukboki which I remember fondly from my time in Korea and just found a recipe for
• Shiitake dashi
• Tasty vegetarian Chicken (gluten)
• A few select items from their huge selection of all the Vincent Vegetarian fake meats which I have never tried
• Black sesame pudding
• Tapioca and red bean pudding

Sadly, I didn't find any vegetarian fish sauce. Sigh. The sweet old dude who works there laughed at me and said "Vegetarian fish sauce. Hahah it's the same. It's just lies!". (And right here in my moment of truth I will admit I still have a bottle of fish sauce from the old days when I had looser morals, and am still using it proving I, indeed, still am morally loose).

If you haven't been, you are missing out! Unless everyone already has been and I have been missing out this whole time.

Minh Phat Asian Supermarket
2 - 8 Nicholson St
Abbotsford VIC

Do you know what animal factories do to the environment?

This is a great interview between Time magazine and author of Animal Factory, David Kirby.

If you ever needed a concise version of how factory farming works and why it sucks for the environment this is it. 

How anyone can care about the environment and continue to give money to the people who do this is beyond me.

KFC fights breast cancer

Susan G. Komen for the Cure has partnered with KFC who will be selling pink buckets of fried, factory farmed chickens to raise money to fight breast cancer. What? Say again?!

What a sick, convoluted joke. Whatever next? The Pope promoting paedophilia? Oh.. wait..

"When a company purports to care about breast cancer by promoting a pink ribboned product, but manufactures products that are linked to the disease, we call that pinkwashing."

Having taken action on Breast Cancer Action I received a really nice, personal auto-reply below:

"Thank you for your e-mail to us - we do appreciate you taking the time to tell us how you feel about this partnership. You should know that our partnership with KFC is designed to help reach millions of women we might not otherwise reach with breast health education and awareness messages which we consider critical to our mission. This additional outreach is made possible through KFC's 5,300 restaurants (about 900 of them in communities not yet served by a Komen Affiliate). This partnership also helps us to generate funding toward the $1.5 billion in research and community programs that Komen has funded over 30 years - programs that are literally saving women's lives through better treatments and early detection.

Our partnership focuses on healthy options at KFC - grilled chicken and vegetables, for example. Ultimately, we believe that the decision to maintain a well-balanced diet lies in the hands of the consumer. KFC provides tools to make those choices, by providing a healthy choice menu and advice on its website on how consumers can limit fat and calorie consumption in its products.

We appreciate your concern and thank you for sharing it with us.

Very truly yours,
Margo K. Lucero
Director, Global Corporate Relations
Susan G. Komen for the Cure(r)


Is that the world's biggest cop-out? I almost replied with "What a load of bollocks."

But instead responded a little more politely (ok, not THAT polite, it was hard).

"Thank you Margo for your auto-reply.

Doesn't your partnership include pink buckets of deep fried, factory farmed, antibiotic laden chickens - which is incredibly unhealthy? Consumer choice? Why don't you just stop promoting junk food? How about NOT marketing and raising the profile of a despicable company who is all about profit, for whom clearly the health of their consumers is the last of their concerns.

The 'health education' you are putting out there, (particularly among lower-socioeconomic groups who already have a higher occurrence of health problems), is, and you know this, that it's ok to eat KFC cos, "Look! They support breast cancer research and any credible and responsible breast cancer cure group couldn't possibly jump into bed with someone who is causing the very problem so this fried chicken must be ok, right?" I'm guessing you aren't adding a health warning on the KFC products educating them and raising awareness, critical to your mission, that eating these items will increase your risk of numerous diseases, never mind breast cancer?

You're obviously not stupid so please don't humour me and pretend you don't know that this is a disgusting and hypocritical partnership. Whatever next? Tobacco companies jumping into bed with lung cancer cure groups? Buy this cheap bottle of plonk and we will donate 5c to Alcoholics Anonymous? Weightwatchers at McDonalds? Oh.. wait....

Perhaps, you will raise a nice sum from this campaign, but at whose expense? All the people who have now 'learnt' that eating KFC is a 'responsible and healthy' choice. If you cared about the Cure, you would not be partnering with someone who is contributing to the cause.

How about a little integrity?

Regards,

Niki Haines"


Every pink bucket purchase will do more to benefit KFC's bottom line than it will to cure breast cancer. Head over to Breast Cancer Action and get them to rethink this partnership.

Toxin in your TVP? And what's really in your beef?

Had nothing new to say lately hence the long time no write.

But this is worth sharing.

Sad to say, but your TVP, fake meats and soy protein isolates, whilst never considered health foods as such, might actually be processed with a neurotoxic petroleum byproduct. Can you not trust anything these days??? Another reason to stick with real, unprocessed, organic soy.

And in other news, if you haven't seen the latest government reports on what's in your beef you should check this out from Vegan.com. Beef that is rejected by Mexico as too dangerous to eat is A-OK to feed to American consumers instead. And did you know that it's not about grain-fed vs grass-fed beef anymore, it's about chicken-manure-fed vs cow-blood-fed. Wonder why they don't put that on the menu. Good ol' Big Ag putting profits over people as per usual.