Skip to main content

Food and Nutrition Board

FNB publications offer expertise and insights from a range of perspectives designed to spur thoughtful discussion. These publications include evidence-based consensus study reports of committees of experts; presentations from FNB members and other experts; and FNB Perspectives offered by individual experts.

Publications by the Food and Nutrition Board (listed by most recent release)

Viewing  1 - 10 of  260

Consensus Study Report

Protein Quality and Growth Monitoring Studies: Quality Factor Requirements for Infant Formula  (2025)

Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop  (2025)

Consensus Study Report

Review of Evidence on Alcohol and Health  (2025)

Consensus Study Report

Heritable Genetic Modification in Food Animals  (2025)

Proceedings

Roundtable on Obesity Solutions 10th Anniversary: Looking Back, Moving Forward: Proceedings of a Symposium  (2025)

Proceedings

Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop  (2024)

Year in Review 2024: Roundtable on Obesity Solutions  (2025)

Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop—in Brief  (2025)

Proceedings

The State of Knowledge and Research Needs Regarding Heritable Genomic Modification in Food Animals: Proceedings of a Workshop—in Brief  (2024)

Proceedings

Potential Research Priorities to Inform U.S. Readiness and Response to Avian Influenza A (H5N1): Proceedings of a Workshop—in Brief  (2024)