Coverfoto van Louis Dreyfus Company
Louis Dreyfus Company

Louis Dreyfus Company

Levensmiddelen- en drankenproductie

Rotterdam, South Holland 695.807 volgers

Creating fair and sustainable value, for the benefit of current and future generations.

Over ons

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. We leverage our global reach and extensive asset network to serve our customers and consumers around the world, delivering the right products to the right location, at the right time – safely, responsibly and reliably. Our activities span the entire value chain from farm to fork, across a broad range of business lines (platforms). Since 1851 our portfolio has grown to include Grains & Oilseeds, Food & Feed Solutions, Coffee, Cotton, Juice, Rice, Sugar, Freight and Global Markets. We help feed and clothe some 500 million people every year by originating, processing and transporting approximately 80 million tons of products. Structured as a matrix organization of six geographical regions and nine platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. For more information, visit www.ldc.com.

Website
http://www.ldc.com
Branche
Levensmiddelen- en drankenproductie
Bedrijfsgrootte
Meer dan 10.000 werknemers
Hoofdkantoor
Rotterdam, South Holland
Type
Particuliere onderneming
Opgericht
1851
Specialismen
Commodities, Merchandizing, Processing, International Execution, Food innovation, Risk management, trading, Future of Food, sustainability, Supply Chain, Value Chain, Agricultural products, Ingredients, ESG en R&D

Locaties

Medewerkers van Louis Dreyfus Company

Updates

  • ¡LDC reanudó sus operaciones en el Acopio Tuna en Paraguay! Esta planta, estratégicamente ubicada, refuerza nuestra capacidad para recibir y acondicionar cereales y oleaginosas de primera calidad provenientes de la región centro-sur del país. Nuestro Team LDC ya está listo para seguir acompañando a los productores de Caazapá y zonas aledañas, generando valor para todo el sector agroindustrial y consolidando nuestros más de 20 años de crecimiento en el país. Descubre más sobre nuestro negocio en Paraguay: https://www.ldc.com/py #SomosLDC -------------------------------------- LDC operations have resumed at our warehouse in Tuna, Paraguay! This strategically located facility enhances our capacity to receive and condition high-quality grains and oilseeds from the country’s South-Central region. Our local Team LDC is ready to continue serving producers in Caazapá and the surrounding areas, - creating value for the wider agro-industrial sector and building on more than 20 years of growth in the country. Discover our business in Paraguay: https://www.ldc.com/py #WeAreLDC

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  • What does it take to navigate and succeed in a complex market that never stands still? For Jessica, Sugar Trader at LDC, it's about strategy, trust and long term vision. Active in the sugar business across 14 countries, LDC connects raw and refined sugar producers with markets worldwide, through a strong global origination and destination network. Every trade is backed by in-depth market intelligence, disciplined risk management and long term partnerships that create value across the value chain. 🔗 Read Jessica’s story: https://lnkd.in/dReeqPXf #WeAreLDC

  • We look forward to working with Syngenta to advance future-ready farming solutions, including regenerative agriculture, as part of our commitment to empower farming communities and help shape a more sustainable future of food and agricultural production. Our CEO Michael Gelchie said: “This agreement reflects LDC’s collaborative, multistakeholder approach to advancing more resilient agriculture and business practices, taking into account the needs and challenges of all value chain participants – especially farmers, whose work is the foundation of our global food and agricultural system.” Learn more about our regenerative agriculture programs: https://lnkd.in/dxshCnYr   #WeAreLDC

    Organisatiepagina weergeven voor Syngenta Group.

    111.562 volgers

    Syngenta is joining forces with Louis Dreyfus Company to promote future-fit farming solutions in strategic agricultural supply chains, as part of a shared goal to shape a more resilient food and agricultural system. By providing farmers with future‑ready, high-impact farming solutions and supporting them in adopting regenerative agriculture practices, this collaboration aims to support the transition to more sustainable agricultural practices and enable responsible sourcing across the value chain. Our CEO Jeff Rowe said: “Sustainable agriculture can only scale through active collaboration along the food value chain. Today’s agreement is a big step forward in this direction.” How are you scaling RegenAg in your country or value chain—what’s working best? 🌱 #RegenAg #Biologicals #SustainableAgriculture #FoodSystems

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  • Coffee + chocolate = perfectly fudgy cold brew brownies! This recipe elevates classic chocolate brownies with rich, aromatic coffee flavor. We made it with sustainably grown coffee and sugar sourced by LDC. Discover our offering of Robusta and Arabica beans, and our instant coffee product range: https://lnkd.in/diu2Ggu Ingredients: 90 g all-purpose flour 1.25 ml baking soda 1.25 ml salt 15 ml instant espresso granules 60 ml vegetable oil 45 ml cold brew coffee 160 g light brown sugar, packed 340 g semi-sweet chocolate (50–55% cocoa) 10 ml vanilla extract 2 large eggs Instructions: 1. Preheat oven to 160°C. Coat a 20x20 cm pan with non-stick spray or butter. 2. Sift the flour, baking soda, salt and instant coffee granules together. 3. Combine the oil, cold brew coffee and brown sugar in a saucepan. Bring to a boil, remove from heat and stir in chocolate until melted. 4. Stir in eggs, then add flour mixture and combine. 5. Spread the batter into a pan and bake for 30–35 minutes until the center feels slightly firm. 6. Cool completely before cutting into squares. #WeAreLDC

  • Ever wondered what shapes cotton trading decisions? From market signals and crop quality to global events, choices in cotton trading are anything but simple. Swipe to discover how data, teamwork and expertise come together to navigate a complex landscape. Read more from Diego, our US-based Cotton Trader: https://lnkd.in/dvDAFuVH #WeAreLDC

  • At LDC, we transform agricultural products like soy, palm and rapeseed into key ingredients for a wide range of industries. From emulsifiers to active compounds, our plant-based ingredients help power everyday products. Which of these do you think is the most widely used? A. Glycerin – as a humectant B. Citrus oils – as natural fragrances C. Lecithin – as an emulsifier D. Tocopherol – as a natural antioxidant Drop your answer in the comments and learn more about our ingredients for pharmaceuticals and cosmetics: https://lnkd.in/drx-Ct4 #WeAreLDC

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  • This authentic, tender Moroccan lamb tagine (stew) combines aromatic spices like cinnamon, cumin and saffron with sweet dried apricots and savory, fork-tender lamb shoulder, for the perfect balance of flavors and textures. Ready in just over 2 hours of slow cooking, this fragrant dish fills your home with amazing aromas. Serve it over fluffy couscous for an impressive dinner that looks as incredible as it tastes. We made it with LDC's Vibhor cooking oil. Try it out and discover LDC's range of edible oils: https://lnkd.in/dVKKVN5s Lamb Tagine Yield: 6 servings Prep: 20 minutes Cook: 2+ hours Ingredients 1 kg lamb shoulder (cut into large cubes) 30 ml vegetable oil 1 large onion (finely chopped) 3 cloves garlic (minced) 5 ml ground cinnamon 5 ml ground cumin 5 ml ground ginger 5 ml paprika 5 ml ground coriander 2.5 ml ground turmeric 1.25ml saffron threads (optional) 2 cinnamon sticks 500 ml chicken or vegetable broth 400g diced tomatoes 250 g dried apricots (halved) 125 g raisins or prunes 15 ml honey 15 ml lemon juice Garnish: Fresh cilantro or parsley, chopped Toasted almonds or sesame seeds Salt and pepper (to taste) Instructions Brown the Lamb: 1. In a large pot over medium-high heat, warm the vegetable oil. 2. Add the lamb chunks and brown on all sides (about 5-7 minutes). Work in batches if necessary to avoid overcrowding. Remove the lamb and set aside. Sauté the Aromatics: 1. In the same pot, add the chopped onion and garlic. Cook until softened and translucent (about 5 minutes). 2. Add the ground cinnamon, cumin, coriander, ginger, paprika, turmeric, salt and pepper. Stir for 1 minute to release the flavors. Simmer the Tagine: 1. Return the browned lamb to the pot. Add the broth, diced tomatoes, honey, lemon zest and cinnamon stick. 2. Bring the mixture to a simmer, then lower the heat to medium-low, cover and cook for 1.5 to 2 hours, until the lamb is tender and falling apart. Stir occasionally, adding a little water if needed. Add the Dried Fruits: 1. After the lamb has cooked for about 1.5 hours, stir in the dried apricots and raisins (or prunes). 2. Continue cooking for an additional 20-30 minutes until the dried fruit is softened and the flavors meld together. Serve: 1. Once the lamb is tender and the sauce has thickened, remove from heat. 2. Garnish with fresh cilantro or parsley, and slivered almonds (or sesame seeds) if desired. 3. Serve the lamb tagine with couscous, rice or flatbread to soak up the delicious sauce. #WeAreLDC

  • How are farmers cultivating a regenerative future for cotton? Sledge Taylor, a cotton farmer from Mississippi, sees firsthand how regenerative farming is changing his fields for the better, from soil biology to pollinators. With decades of farming experience, he enjoys working with other growers to advance regenerative practices, through a program supported by LDC. Watch his story to learn: • How cover crops support healthier soils and improve biodiversity • The role of regenerative agriculture in farm performance • How regenerative farming can create value across the value chain At LDC, we take pride in designing programs that equip farmers with the technologies and practices that improve soil health, help sequester carbon and restore natural ecosystems. More about our regenerative agriculture programs: https://lnkd.in/dxshCnYr #WeAreLDC

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