The Way to Someone’s Heart is Through Their Stomach

Heyy everybody! So I’ll be compiling the questions and I will answer them via video post by the end of this week. If any of you come up with a question randomly throughout the week, just comment! Moreover, you guys are all so sweet. I should read your comments everyday before I head out the door!

On Friday I played catch up with one of my bests, Kelley. We went to a local coffeehouse and talked for some hours.

Best friends since 9th grade!

Best friends since 9th grade!

Ya dig?

Ya dig?

Then we got ready to go to our friend's birthday shindig.

Then we got ready to go to our friend's birthday shindig.

I saw some old friends that I had wondered what the heck happened to them. I was so glad to see them and just hang out. There were lots of beats made- it’s crazy what you can do with technology these days. And there were a couple of freestylers and anyone else who felt like taking the mic.

Remember how I told you guys about my date being moved to Monday? Well in the short span of a weekend, I almost completely forgot that I’m going on a date… TODAY! I’ll definitely report back. I’m still excited, but things between an old crush of mine have been rekindling. Is it it just me but when one person shows interest in you, then a whole line of them all of a sudden show up? Well, this is definitely happening. My friend who had the birthday on Friday also randomly texted me the next day saying that we should get breakfast some time. This is while I was hanging out with my “old” crush. Oi vey!

Honey Chobani
Honey Chobani

This was the last Chobani flavor I had left to try out. Honestly, I didn’t think it was really that good in terms of it tasting like honey. The texture was on point as usual, but where’s the honey??? I had gotten use to seeing chunks of fruits, that I expected there to be swirls of honey in here. Here’s what I ended up mixing it with…

MultiBran VitaTop + banana, and cranberry raisin swirl toast with cream cheese and one half with Crofter's fruit spread and the other half with Creme of Date and Almond spread.
MultiBran VitaTop + banana, and cranberry raisin swirl toast with cream cheese and one half with Crofter’s fruit spread and the other half with Creme of Date and Almond spread.

I surprisingly liked another Bran VitaTop. It’s also a very versatile VitaTop because you don’t have to worry about any interfering flavors. It’s almost like a blank canvas, except it tastes good… so it’s not really blank!

Well my “old” crush ended up staying over and I made him a delicious bowl of oatmeal. I can’t even remember what I made for him, but he really liked it. He couldn’t finish it though! I think it’s hilarious that I can eat more for breakfast than he can. Actually, that’s how it is in most cases when I’m with friends, and there I am with a clean plate! My mom is also known for having a good appetite hehe. Guess it runs in the family! Anyway, so the “old” crush asked if I wanted to go to Trader Joe’s with him. YES! While I got ready he offered to take Matilda out for a walk. How sweet! He loves Matilda, but really… who doesn’t? We were heading over to Trader Joe’s, then I asked him about that store World Market. I’d always seen it but I never knew what their deal was. I’ve heard they sell furniture but then I also heard my friend say that she bought a crate of mangoes there once. As you can see, I was very confused. He asked me if I wanted to go, “yes,” then he managed to switch over 3 lanes to the right and pull into the parking lot! Whoa! I went to the imported food section and I bought something you will see later in this post. Trust me, you will appreciate it! Next stop was Trader Joe’s and I got some more new things to try out. Since Whole Foods is pretty much Trader Joe’s next door neighbor we went there as well.

Funkay town!
Funkay town!

So far the day was awesome! Our last stop was an Indian grocery store. He had never been. If you’re a friend of mine there is some point in time of our friendship that I will take you over to some specialty market.

Bags of puffed rice. Check out the mondo one!
Bags of puffed rice. Check out the mondo one!
So colorful
So colorful

After we got some more new things to spoil our tastebuds (aside from the incense *their prices are always way lower than anywhere else), we headed over to the new Indian pastry shop next door.

INDIAN PASTRY SHOP!
INDIAN PASTRY SHOP!

He asked me if he could buy me a veggie samosa. How cute! And did he even need to ask? Of course I’d be okay with that!

Just a couple of the things I got to try out.
Just a couple of the things I got to try out.

GINGER SYRUP! I had no idea that the folks at Ginger People also made a syrup. Where have I been? This is what I got at World Market. Oh my goodness! When I saw this I knew I had to have it no questions asked. I also got Tofurky’s Italian Sausage – a freebie thanks to the kind folks at Turtle Island Foods. The jar of Tamarind-Date Chutney isn’t new, just restocking an old favorite. But those are the famous peanut butter filled pretzels I’ve seen on a countless number of blogs! They were very yummy – and I dipped them in even more peanut butter; Jenny you’d be proud! I also got some other sauces to try at the Indian store, but I’ll leave those for another day.

After some hours apart (haha) my “old” crush came over to watch The Lost Boys. Yes, that old 80’s vampire flick! Anyway, because my apartment is too cozy to ever leave, he slept over again. This time I was able to snap a picture of what I made him for breakfast.

All the boys around here should be jealous!
All the boys around here should be jealous!

He commented on how beautiful it was! I’ve been joking around that I will seduce him through the powerful ways of Majesty Oatmeal. I just sliced an apple, threw in some almonds and poured on a bit of the Maple & Apple syrup. However, I used a new grain that I got to try out that morning too. Have you ever had Cream of Wheat? Well this was a brown rice version. Erewhon sent me a box of Brown Rice Cream; made from organic brown rice. How could I forget?! I also sprinkled a generous amount of pumpkin pie spice I picked up at Trader Joe’s.

IMG_8818For me?

Pineapples and cashews! And the ginger syrup, of course.

Pineapples and cashews! And the ginger syrup, of course.

The Brown Rice Cream looks kind of funky because I mixed in Spirutein.

The Brown Rice Cream looks kind of funky because I mixed in a scoop of vanilla Spirutein.

I really enjoyed how creamy this was. I’ve never blended oats, but I’d imagine this is what they’d be like. Another wonderful and versatile breakfast grain!

In other news, Angharad from Eating for England asked me to do a guest post for her. Heck yes! Check it out: Putting your twist on things. Guest posts are so much fun!

p.s. next post = serious food porn. Viewer discretion is advised… okay that sounds scary. I swear it’s not, but it will make you drool a lot!