Jealous?Breakfast for my family has always been a big deal. My grandma has this saying on her fridge that goes something like: Eat Breakfast for a King, Lunch for a Duke, and Dinner for a Pauper. Even though I wouldn't say that she makes her dinners Pauper-ish, she does go all out for breakfast.
Whenever we would visit my grandma, one thing we looked forward to were her big breakfasts. We would awaken (in the dark room if we were lucky) to the smell of bacon frying upstairs. We would wander upstairs to see my grandpa on the right, cooking on the griddle that had a board on one side to slope the grease to the bottom, and my grandma on the right mixing and making everything else. We would have eggs, pancakes, bacon, peaches and cream, oranges, toast, orange juice, and mush (what we call hot oatmeal) all during the same meal. A start like that would make any one's day go great.
My mom would usually make great breakfasts. Besides the one time she burnt the mush the very first morning that Ben, my brother's friend, had come to live with us and even though we all refused to eat it, Ben finished his whopping bowl without cream nor sugar because he didn't want to offend my mom....ahhh the memories. My memories of breakfast are my mom cooking up a great meal, us kids all lined up at the counter, her on the other side of the counter eating her food, serving us, and trying to read some scriptural story. Unfortunately the last few years when I was living at home I didn't really participate in the first meal of the day because of 6 AM cheerleading practices.
The tradition now continues. Breakfast is a big deal in my home. We hardly ever have cold cereal for breakfast, except for on Sundays when Todd is in charge of feeding the children. Our breakfasts usually last more than an hour in length. The boys join me in the kitchen for the preparing of the food, we sing, talk, and dance. And when we are done, the boys clear their plates and cups into the sink then they unload the dishwasher while I clean up. I try to not go anywhere too early because I do not want interfering with this tradition that we have.
In all actuality I try to emphasize mealtime a lot with my kids. When Mikey was just starting to eat food, he would sit in his high chair for hours. He would sit there for so long that I would have a book to read while he ate. Then one day my mom mentioned how mealtimes is the most social time for children. I put my book away and tried to focus on having interactions during our mealtimes. Pretty soon I would spend most of this time singing Primary songs, for there's only so much you can "talk" about with your baby before you feel like an idiot.
As my kids have grown and I've had more kids, I have done less singing but more talking during mealtimes. Even though it's not always perfect and can be very hectic, I try to have mealtime being a huge socializing and connecting time for our family. For us, it has been such a blessing.
Our mealtime has been, what I would call, a preventive insurance. I focus on the kids and keep a lot of interacting with them during the meals. Afterwards they have their "fill" of attention. They go about with their playing and activities, then around lunch time they start coming around again for not just physical nourishment, but emotional nourishment. (Also, my kids rarely ever ask for a snack during the day) Now, I'm not saying that my kids will be perfect angels -with their hair neatly parted to the side- for the entire time or that I don't have any interaction with them besides mealtimes, for that is NOT true, but I have found that because of the extra attention that I spend with them during mealtimes, I will usually get better behavior and more independent children. I have found that the times I find myself talking on the phone or accomplishing some other task during mealtime, my kids are more difficult and demanding afterwards.
And Just FYI:
We had home-made wheat waffles - not only made from scratch, but I actually grounded up the wheat this morning,
topped with homemade jarred applesauce made from apples from my friend's apple tree,
buttermilk syrup - amazing - we never have maple syrup anymore, let me know if you want the recipe
and whipped cream - no, I didn't milk the cow for this one, this was store bought
It's no wonder why I love breakfast!
YUM