Archive for September, 2010

Dear Chloe – 22 months

Dear Chloe,
You are 22 months old today. Thanks to a new Babymate app, I’ve been able to record some things about you as they happen. Here are some noteworthy occurrences during this past month:

Sept 14aYou got a black bean stuck in your nose. During dinner you kept saying “bean… in… nose” while holding a bean in your hand and gesturing toward your nose. We kept telling you that no, we don’t put beans up our noses. Then Daddy finally figured out that you already had a bean stuck in your nose. Oh boy. Daddy told me to run and get the tweezers, and after a slight hesitation, I did. I guess I was afraid we’d scratch the inside of your nose with the tweezers, or worse, push the wayward bean back in too far. Turns out Daddy was only able to pull small pieces out at a time, while the majority remained lodged. Then he got a tissue, held your right nostril closed and told you to blow. I was afraid you’d inhale it even further, but after a few tries it came shooting out. I guess it was a good thing you already had a little cold, so the mucus helped it slide. Go figure.

Sept 14bThe potty got a record amount of action on this same day – both your first time peeing and your second time going poop.

Sept 15Your second pee in the potty!

Sept 16a – You and Daddy love playing “blocks” (mega-blocks, legos, and/or wooden blocks) together. This particular day, you built a structure all by yourself which you called a “baby bed,” and then proceeded to lay the baby in it.

Sept 16bYou slept through the night! Consequently, you’ve been sleeping amazingly well ever since. Not always through the night, but with less wakings than you’ve had in a long time.

Sept 17You fed the Lorikeets at the zoo all by yourself. Although you’ve always enjoyed them, their piercing squawks and abrupt movements kept you from getting too close during previous visits. Today we had the area all to ourselves and it was pretty special. I was pretty proud with how far you’d come. The lone attendant said you did amazingly well for your age, especially since you moved slowly and listened when I told you not to touch the birds. I took a video of you with my iphone, and consequently, you love to watch it over and over.

Sept 19 – While Mommy and Daddy were working in the office, you left and took your pants and your diaper off, and then put your pants back on. Did you think we wouldn’t notice? This is far from the first time you’ve taken off your diaper, but the first time you put your pants back on afterward. Clever girl.

Sept 20Your first train ride. You and I took a morning ride through Forest Park on the zooliner. It was a really special experience for the two of us.

A few other tidbits about you this month:

  • You’re vocabulary is growing, and your making more complete sentences.
  • You like yogurt covered raisins, which you call “beans”.
  • Yellow and Orange are the colors that you consistently know.
  • When you’re excited, sometimes you’ll loudly call out random numbers – “Two! Eight! Seven!”

I can’t believe you’re going to be 2 years old in only another two months!

Love,
Mama

Chocolate fix

I find these little Ferrero Rondnoir dark chocolates pretty irresistible. Have you tried them? They’ve got a crunchy dark chocolate shell that surrounds a crispy wafer layer, that encloses a soft dark truffle that holds a little pearl of solid dark chocolate in the very center. How’s that for layered perfection?

Do you have a favorite chocolate (bar, brand, candy, etc)? I’d love to hear about it, and maybe get recommendations for my next binge. 🙂

Wonderland Skirt

This darling skirt came in the mail from Australia for Chloe last week. It was handmade by my craft swap partner, Doreen. I adore the Wonderland fabric she chose, and that she thoughtfully left a small opening in the back, so I could fit the elastic waist perfectly on Chloe. Good thing Chloe and I wear vastly different sizes, or I might find myself stealing this little gem right out of her closet.

Some of Doreen’s other projects can be seen on her brand new blog Phil and Jack.

Puppy!

Our friends got a new puppy! We were honored to be invited for dinner on Stella’s first day home, and I got an opportunity to photograph the new addition. Just look at that little face. Isn’t she adorable?

Garden Fresh Zucchini Bread Recipe

My husband surprised me with two loaves of perfectly textured and delicious zucchini bread made from our garden bounty last week. Each slice quickly disappeared into our grateful bellies, and he was nice enough to make another batch this weekend. If we had room, I’d make a couple more, just to freeze for later. Here’s the recipe:

Ingredients

2 cups grated zucchini*
1 cup granulated sugar
1 cup packed dark-brown sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1 cup chopped pecans
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack. Delicious served warm with butter.

*A food processor is ideal for grating the zucchini

Weekend Bits

:: I just finished reading the leaked copy of Midnight Sun by Stephenie Meyer (of Twilight fame). I came upon it by accident on Goodreads and then found a copy on her official website.

:: Chloe’s potty is finally getting some action. One poop (2nd time ever) and then later a pee (the first!) on the same day. Again with the disturbed reaction with the former, but I was prepared this time. Plus Daddy was here to add encouragement afterward.

:: Went on a nice family walk this weekend from the Wetlands at Durham Wastewater through Cook Park and Tupling Butterfly Garden to the Ki-a-kuts Bridge over the Tualatin River. Seeing the kayakers brought back memories of when David and I learned to kayak back in college. I’d like to do it again someday.

:: On that same walk David spotted this little praying mantis. Aren’t they so alien and fascinating looking?

:: Have you tried Diana’s Chocolate Dipped Frozen Bananas? I saw them at our local New Seasons and picked up a box. Had a hard time deciding between the milk chocolate with nuts or the dark chocolate dipped. Which do you think I chose?

:: Want to make your own frozen chocolate bananas? Here’s a recipe to try.

:: Angry Birds is fun. And addictive.

:: David surprised us with Zucchini Bread this week. He made a second batch yesterday. It’s delicious, and a great way to use up some of our garden zucchini. I’ll share his recipe in the next post!

Disaster

I guess I haven’t been much in a writing mood lately. Was my last post really a week ago? I guess I’ve been spending most of my spare time reading lately, plus now that I can check emails with my phone, I don’t really sit at my computer as much anymore. Not sure if that is a good or a bad thing.

Speaking of bad things reminds me of the house in the above photo. I’ve watched it being built over the summer, the beautiful wood and stone work, the flowing design. I particularly liked the way the multiple windows were set together, and wondered if it was something we could incorporate if we ever got around to doing our own addition. With that in mind, about a month ago, I took this photo with my new phone. I thought it would be nice to have a photo reminder, plus have the name of the contractor in case we had questions later.

Fast forward to yesterday. I drove by and saw this:

I couldn’t believe what I was seeing. And it broke my heart, knowing that someone, maybe a family, was waiting with anticipation to inhabit their beautiful new custom home. Possibly their dream come true. Can you imagine?

David thinks it was likely faulty wiring, but maybe it was something else, something sinister. Although, how someone could do such a horrible thing is hard to imagine. I hope the builders were insured, and the owners decide to build again, but I can imagine that such a tragedy would be seared into the memory of the place, during what should have been only a happy and exciting time.

Another reminder to be grateful for what we have now, because you truly never know.

Travel Portland Video

Someone posted this video about Portland, Oregon on Facebook. It might be a little much, but it includes clips of some of my favorite places, and why we are happy to call Portland home.

Spam Upside Down Pie Recipe

David is away on a fishing trip, Chloe is sick, neither of us got much sleep last night and I had Spam and eggs for breakfast. Yep, I said Spam. I know a lot of people have a problem with it, including my husband, which is why I rarely eat it. Sure, it is far from healthy and organic, but it brings back some good childhood memories. I actually like its meaty saltiness, in small, rare doses. I’m not even sure why we have a can in the cupboard, except I must have bought it on a whim, for a camping trip maybe? I can’t remember. You’d think that would make it pretty old, but the expiration date isn’t until 2013, which in itself is kind of suspicious. The last time I clearly remember eating Spam was in Hawaii during our Honeymoon in 2004.

Anyway, I was curious to read what wikipedia had to say about it and was tickled by the above Spam advertisement printed on the back cover of Time magazine on May 14, 1945. Is it weird that I’d love to try making a Spam Upside Down Pie? Except no one would eat it with me, which is too bad.

It’s kind of hard to read on the advertisement, but here’s the recipe:

The Original Spam Upside Down Pie

Line and 8-inch mold with Spam slices and fill with baking powder biscuit dough (prepared or home mixed) well laced with tiny cubes of Spam. Bake 40-45 min. at 425F. Turn it out on a platter, fill center with a tart cheese sauce (or one made with tomato or horseradish) and watch the family turn out and fill the table in a hurry!

Tart Cheese Sauce Recipe (from Ladies’ Home Journal, December 1946)

Blend 1/3 c. flour in 1/3 c. melted butter. Slowly stir in 2 1/4 c. milk. Heat and stir until thickened. Add 1/2 lb. grated American cheese, 1 tsp. prepared mustard, 1/8 tsp. Worcestershire, 1/4 tsp. lemon juice, 1/2 tsp salt. Cook in double boiler, stirring to make the mixture smooth, until cheese melts. Serve hot over a Spam Upside Down Pie.


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